Process Optimization and Physicochemical Characteristics Analysis of Soluble Dietary Fiber from Corn Bran Modified by Composite Enzymes

Process Optimization and Physicochemical Characteristics Analysis of Soluble Dietary Fiber from Corn Bran Modified by Composite Enzymes

To investigate the optimal extraction process and functional characteristics of soluble dietary fiber (SDF) from corn bran. This study used corn bran, a by-product of corn processing, as raw material to extract soluble dietary fiber from corn bran through composite enzyme modification. The optimal p...

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Bibliographic Details
Main Authors:	Xuyao WEI, Caixia JIANG, Xiangrui ZENG, Meng WANG, Xiqun ZHENG, Xiaolan LIU
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2024-03-01
Series:	Shipin gongye ke-ji
Subjects:	corn bran soluble dietary fiber complex enzyme modification response surface optimization physicochemical properties
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023070095

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