The Effect of Hemp Cake (<i>Cannabis sativa</i> L.) on the Characteristics of Meatballs Stored in Refrigerated Conditions

The Effect of Hemp Cake (<i>Cannabis sativa</i> L.) on the Characteristics of Meatballs Stored in Refrigerated Conditions

Hemp cake, a by-product of cold pressing oil from hemp seeds, is a nutritious ingredient that could be used for the production of new or reformulated meat products. The aim of this study was to determine the influence of inclusion of 0.9%, 2.6%, 4.2%, and 7.4% (<i>w</i>/<i>w</i&...

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Bibliographic Details
Main Authors: Klaudia Kotecka-Majchrzak, Natalia Kasałka-Czarna, Anita Spychaj, Beata Mikołajczak, Magdalena Montowska
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Molecules
Subjects:
meat
hemp cake
physicochemical quality
oxidation
sensory evaluation
Online Access:https://www.mdpi.com/1420-3049/26/17/5284

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