The prevalence and antimicrobial resistance profiles of bacterial isolates from meat and meat products in Ethiopia: a systematic review and meta-analysis

Abstract Background Foodborne diseases associated with the consumption of meat and its products are of public health significance worldwide. The study is, therefore, aimed to estimate the prevalence and the antimicrobial resistance profile of some bacterial pathogens isolated from meats and its prod...

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Автори: Andarge Zelalem, Mekonnen Sisay, Jessie L. Vipham, Kebede Abegaz, Ameha Kebede, Yitagele Terefe
Формат: Стаття
Мова:English
Опубліковано: BMC 2019-01-01
Серія:International Journal of Food Contamination
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Онлайн доступ:http://link.springer.com/article/10.1186/s40550-019-0071-z