Microstructures and Elemental Distribution of Magnetic Field Pre-Treated Fluted Pumpkin Leaf

Microstructures and Elemental Distribution of Magnetic Field Pre-Treated Fluted Pumpkin Leaf

There is a scarcity of studies on the use of magnetic field for food pretreatment, especially in relation to a knowledge on the pretreatment at the level of microstructures and elemental distribution of food. Therefore, the effect of magnetic field pretreatment on the microstructures and elemental d...

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Bibliographic Details
Main Authors: Odewole Michael Mayokun, Olalusi Ayoola Patrick, Oyerinde Ajiboye Solomon, Omoba Olufunmilayo Sade
Format: Article
Language:English
Published: Sciendo 2020-03-01
Series:Acta Technologica Agriculturae
Subjects:
non-thermal processing
vegetables
effect
electromagnetism
thermal processing
Online Access:https://doi.org/10.2478/ata-2020-0003

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