Health-Promoting Properties of Anthocyanins from Cornelian Cherry (<i>Cornus mas</i> L.) Fruits

Health-Promoting Properties of Anthocyanins from Cornelian Cherry (<i>Cornus mas</i> L.) Fruits

The cornelian cherry is a plant that annually provides fruits, drupe-type, ranging in color from yellow through pink, red, carmine, and almost black. Cornelian cherry bears abundant fruit in temperate climate conditions, which means that its dark-colored fruits can be treated as an excellent source...

Full description

Bibliographic Details
Main Authors:	Iwona Szot, Grzegorz P. Łysiak, Bożena Sosnowska, Justyna Chojdak-Łukasiewicz
Format:	Article
Language:	English
Published:	MDPI AG 2024-01-01
Series:	Molecules
Subjects:	healthy properties of fruit antidiabetic anticancer antioxidant antimicrobial properties
Online Access:	https://www.mdpi.com/1420-3049/29/2/449

Similar Items

The Beneficial Effects of Anthocyanins from Cornelian Cherry (<i>Cornus mas</i> L.) Fruits and Their Possible Uses: A Review
by: Iwona Szot, et al.
Published: (2023-12-01)

EVALUATION OF YIELD AND FRUIT QUALITY OF SEVERAL ECOTYPES OF CORNELIAN CHERRY (Cornus mas L.) IN POLISH CONDIOTIONS
by: Iwona Szot, et al.
Published: (2019-12-01)

Determination of physical and chemical properties of cornelian cherry (Cornus mas l.) fruits depending on degree of ripening and ecotypes
by: Iwona Szot, et al.
Published: (2019-04-01)

VITAMIN C CONTENT OF NEW ECOTYPES OF CORNELIAN CHERRY (Cornus mas L.) DETERMINED BY VARIOUS ANALYTICAL METHODS
by: Małgorzata Kostecka, et al.
Published: (2017-08-01)

Phenological Properties of Cornelian Cherry (Cornus mas L.) Varieties and Selections under the Conditions of Gornje Polimlje Region
by: Jaćimović Vučeta, et al.
Published: (2015-01-01)

The new earliest cultivar of cornelian cherry (Cornus mas L.)
by: Antonina Ilyinska, et al.
Published: (2023-06-01)

Investigation of Mineral Components and Antioxidant Properties of a Healthy Red Fruit: Cornelian Cherry (Cornus mas L.)
by: MERVE GÖKŞİN KARAASLAN, et al.
Published: (2018-11-01)

Effect of the Climatic Conditions in Central Europe on the Growth and Yield of Cornelian Cherry Cultivars
by: Iwona Szot, et al.
Published: (2022-08-01)

The Health-Promoting Quality Attributes, Polyphenols, Iridoids and Antioxidant Activity during the Development and Ripening of Cornelian Cherry (<i>Cornus mas</i> L.)
by: Dominika Przybylska, et al.
Published: (2024-02-01)

Freezing enhances the phytocompound content in cornelian cherry (Cornus mas L.) liqueur
by: Oskar Szczepaniak, et al.
Published: (2020-08-01)

Variations and abnormalities of stamen morphologies in cornelian cherry (Cornus mas L.) cultivars
by: C. Mert, et al.
Published: (2009-09-01)

Investigation on Propagation with Softwood Cuttings of Cornelian Cherry (Cornus mas L.) Genotypes
by: Mehmet Fikret BALTA, et al.
Published: (2019-06-01)

Cornelian Cherry (<i>Cornus mas</i>) Powder as a Functional Ingredient for the Formulation of Bread Loaves: Physical Properties, Nutritional Value, Phytochemical Composition, and Sensory Attributes
by: Veronika Šimora, et al.
Published: (2023-01-01)

The Possibility of Using Fruit-Bearing Plants of Temperate Climate in the Treatment and Prevention of Diabetes
by: Grzegorz P. Łysiak, et al.
Published: (2023-08-01)

The antioxidant activity, vitamin c contents, physical, chemical and sensory properties of ice cream supplemented with cornelian cherry (cornus mas l.) paste
by: Elif Feyza TOPDAŞ, et al.
Published: (2017-05-01)

Co-Microencapsulation of Anthocyanins from Cornelian Cherry (<i>Cornus mas</i> L.) Fruits and Lactic Acid Bacteria into Antioxidant and Anti-Proliferative Derivative Powders
by: Iuliana Maria Enache, et al.
Published: (2022-08-01)

Phytochemical Profile, Antioxidant, Antimicrobial and Cytoprotective Effects of Cornelian Cherry (<i>Cornus mas</i> L.) Fruit Extracts
by: Mara Aurori, et al.
Published: (2023-03-01)

Bioactive components and antioxidant, antiproliferative, and antihyperglycemic activities of wild cornelian cherry (Cornus mas l.)
by: Božana Odžaković, et al.
Published: (2021-12-01)

Application of Cornelian Cherry (<i>Cornus mas</i> L.) Peel in Probiotic Ice Cream: Functionality and Viability during Storage
by: Shaghayegh Haghani, et al.
Published: (2021-11-01)

Quality Attributes of Chitosan-Coated Cornelian Cherry (<i>Cornus mas</i> L.) Fruits under Different Storage Temperatures
by: Asghar Ebrahimzadeh, et al.
Published: (2021-12-01)

ANTIOXIDANT, PHYSICAL AND CHEMICAL CHARACTERISTICS OF CORNELIAN CHERRY FRUITS (Cornus mas L.) AT DIFFERENT STAGES OF RIPENESS
by: Kazim Gündüz, et al.
Published: (2013-08-01)

Investigation of Physicochemical Properties, Antioxidant Activity and In vitro Bioaccessibility of Cornelian Cherry (Cornus mas. L.) Nectar Enriched
by: Senanur Durgut, et al.
Published: (2022-11-01)

Estimation of fruit production of Cornelian cherry (Cornus mas L.) and Hazelnut (Corylus avellana L.) in Arasbaran forests
by: Sajjad Ghanbari, et al.
Published: (2010-12-01)

Evaluation of some quantitative and qualitative properties of cornelian cherry (Cornus mas L.) fruit during the last stages of maturation
by: mehdi panahi, et al.
Published: (2016-09-01)

Cornelian cherry (Cornus mas L.) extract reduces cardiovascular risk and prevents bone loss in ovariectomized Wistar rats
by: Beata Nowak, et al.
Published: (2022-03-01)

Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas)
by: Jonas Andersen, et al.
Published: (2023-02-01)

Documenting Greek Indigenous Germplasm of Cornelian Cherry (<i>Cornus mas</i> L.) for Sustainable Utilization: Molecular Authentication, Asexual Propagation, and Phytochemical Evaluation
by: Eleftherios Karapatzak, et al.
Published: (2022-05-01)

Some Characteristics of Breakfast Spreadable Cornelian Cherry (Cornus mas L.) Nectar Produced Using Potentially Probiotic Starter Culture
by: Duygu Alp, et al.
Published: (2023-02-01)

Asiatic acid: a review on its polypharmacological properties and therapeutic potential against various Maladies
by: Zarina Mushtaq, et al.
Published: (2023-09-01)

Cornelian Cherry (<em>Cornus mas</em> L.) Iridoid and Anthocyanin-Rich Extract Reduces Various Oxidation, Inflammation, and Adhesion Markers in a Cholesterol-Rich Diet Rabbit Model
by: Maciej Danielewski, et al.
Published: (2023-02-01)

Cornelian cherry (Cornus mas L.) fruit as a non-timber forest product of Arasbaran biosphere reserve forests in Northwest of Iran
by: Alijanpour Ahmad
Published: (2017-12-01)

Quinces (<i>Cydonia oblonga</i>, <i>Chaenomeles</i> sp., and <i>Pseudocydonia sinensis</i>) as Medicinal Fruits of the Rosaceae Family: Current State of Knowledge on Properties and Use
by: Anna Kostecka-Gugała
Published: (2024-01-01)

Evaluation of Antioxidant and Antiproliferative Properties of <i>Cornus mas</i> L. Fruit Juice
by: Angeliki Tiptiri-Kourpeti, et al.
Published: (2019-09-01)

Influence of Different Sweeteners on the Stability of Anthocyanins from Cornelian Cherry Juice
by: Bianca Moldovan, et al.
Published: (2020-09-01)

Cornelian Cherry (<i>Cornus mas</i> L.) Extracts Exert Cytotoxicity in Two Selected Melanoma Cell Lines—A Factorial Analysis of Time-Dependent Alterations in Values Obtained with SRB and MTT Assays
by: Łukasz Lewandowski, et al.
Published: (2022-06-01)

The effect of lyophilized dried cornelian cherry (Cornus mas L.) intake on anthropometric and biochemical parameters in women with insulin resistance: A randomized controlled trial
by: Zehra Margot Celık, et al.
Published: (2023-12-01)

MICROENCAPSULATION OF ANTHOCYANINS FROM CORNELIAN CHERRY FRUITS IN WHEY PROTEIN ISOLATE AND PECTIN
by: ENACHE, Iuliana-Maria, et al.
Published: (2022-12-01)

Biopharmacologic Properties of Resveratrol
by: Syran Kakeh-Baraei, et al.
Published: (2015-01-01)

Assessment of socio-economic contributions of cornelian cherry (Cornus mas L.) rehabilitation studies within the rehabilitation action plans: Dursunbey Forestry Management Directorate example
by: Ayhan AKYOL, et al.
Published: (2019-07-01)

Cornelian Cherry (<i>Cornus mas</i> L.) Iridoid and Anthocyanin Extract Enhances PPAR-α, PPAR-γ Expression and Reduces I/M Ratio in Aorta, Increases LXR-α Expression and Alters Adipokines and Triglycerides Levels in Cholesterol-Rich Diet Rabbit Model
by: Maciej Danielewski, et al.
Published: (2021-10-01)