Analysis and Evaluation of Fruit Quality and Volatile Composition of F1 Hybrids between ‘Yuluxiang’ and ‘Shinseiki’ Pear
In order to explore the genetic variation between hybrid fruits and their parents and conduct comprehensive evaluation of hybrid fruits, seven promising F1 hybrids (7-93, 8-44, 8-176, 9-188, 9-193, 10-101 and 10-173) between ‘Yuluxiang’ and ‘Shinseiki’ pears, the female parent ‘Yuluxiang’ and the po...
Main Author: | YUE Yu, HUANG Ping, CHEN Hu, YU Chunliang, PENG Jianying |
---|---|
Format: | Article |
Language: | English |
Published: |
China Food Publishing Company
2023-12-01
|
Series: | Shipin Kexue |
Subjects: | |
Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-24-034.pdf |
Similar Items
-
Evolution of the Aroma Volatiles of Pear Fruits Supplemented with Fatty Acid Metabolic Precursors
by: Gaihua Qin, et al.
Published: (2014-12-01) -
Analysis of Volatile Compounds and Sugar Content in Three Polish Regional Ciders with Pear Addition
by: Jarosław Kliks, et al.
Published: (2020-08-01) -
Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region
by: Nermina Spaho, et al.
Published: (2021-06-01) -
Quality Analysis of ‘Akizuki’ Pear Fruit (Pyrus pyrifolia) from Different Geographical Origins by Gas Chromatography-Ion Mobility Spectrometry
by: HE Wanlin, SHI Lu, LIN Menghua, LI Yahui, LIANG Ying, ZHANG Zhiyong
Published: (2024-03-01) -
Volatile Metabolites
by: Daryl D. Rowan
Published: (2011-11-01)