Deployment of a Novel Organic Acid Compound Disinfectant against Common Foodborne Pathogens

Deployment of a Novel Organic Acid Compound Disinfectant against Common Foodborne Pathogens

Background: The disinfection process represents an important activity closely linked to the removal of micro-organisms in common processing systems. Traditional disinfectants are often not sufficient to avoid the spread of food pathogens; therefore, innovative strategies for decontamination are cruc...

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Bibliographic Details
Main Authors: Veronica Folliero, Maria Ricciardi, Federica Dell’Annunziata, Concetta Pironti, Massimiliano Galdiero, Gianluigi Franci, Oriana Motta, Antonio Proto
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Toxics
Subjects:
iminodisuccinic acid potassium salt
chelating activity
biofilm removal
food-borne pathogens
workers’ safety
Online Access:https://www.mdpi.com/2305-6304/10/12/768

Internet

https://www.mdpi.com/2305-6304/10/12/768

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