Some Aspects of Good Practice for Safe Use of Wi-Fi, Based on Experiments and Standards

The aim of the research is to study the effect of microwave Wi-Fi radiation on humans and plants. The paper investigates national standards for permissible exposure levels to microwave radiation, measures electric field intensity and justifies the point of view regarding the safe use of microwave te...

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Main Authors: Gorbāns Imants, Jurenoks Aleksejs
Format: Article
Language:English
Published: Sciendo 2019-12-01
Series:Applied Computer Systems
Subjects:
Online Access:https://doi.org/10.2478/acss-2019-0020
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author Gorbāns Imants
Jurenoks Aleksejs
author_facet Gorbāns Imants
Jurenoks Aleksejs
author_sort Gorbāns Imants
collection DOAJ
description The aim of the research is to study the effect of microwave Wi-Fi radiation on humans and plants. The paper investigates national standards for permissible exposure levels to microwave radiation, measures electric field intensity and justifies the point of view regarding the safe use of microwave technologies based on multiple plant cultivation experiments at different distances from a Wi-Fi router. The results demonstrate that the radiation of Wi-Fi routers significantly impairs the growth, development, yield and unexpected drought resistance of plants at short distances from the microwave source (up to 1 m to 2 m; –33 dBm to –43 dBm; >10 V/m). Slight effects are found up to about 4.5 m from a full-power home Wi-Fi router. As a result, suggestions are made for safe and balanced use of modern wireless technologies, which can complement occupational safety and health regulations.
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spelling doaj.art-c723c892797e4cdcb71053039df47b222022-12-21T19:18:38ZengSciendoApplied Computer Systems2255-86912019-12-0124216116510.2478/acss-2019-0020acss-2019-0020Some Aspects of Good Practice for Safe Use of Wi-Fi, Based on Experiments and StandardsGorbāns Imants0Jurenoks Aleksejs1Riga Technical University, Faculty of Computer Science and Information Technology, Riga, LatviaRiga Technical University, Faculty of Computer Science and Information Technology, Riga, LatviaThe aim of the research is to study the effect of microwave Wi-Fi radiation on humans and plants. The paper investigates national standards for permissible exposure levels to microwave radiation, measures electric field intensity and justifies the point of view regarding the safe use of microwave technologies based on multiple plant cultivation experiments at different distances from a Wi-Fi router. The results demonstrate that the radiation of Wi-Fi routers significantly impairs the growth, development, yield and unexpected drought resistance of plants at short distances from the microwave source (up to 1 m to 2 m; –33 dBm to –43 dBm; >10 V/m). Slight effects are found up to about 4.5 m from a full-power home Wi-Fi router. As a result, suggestions are made for safe and balanced use of modern wireless technologies, which can complement occupational safety and health regulations.https://doi.org/10.2478/acss-2019-0020electric field intensitygood practicemicrowaveoccupational safetyplantsrouterstandardswi-fi
spellingShingle Gorbāns Imants
Jurenoks Aleksejs
Some Aspects of Good Practice for Safe Use of Wi-Fi, Based on Experiments and Standards
Applied Computer Systems
electric field intensity
good practice
microwave
occupational safety
plants
router
standards
wi-fi
title Some Aspects of Good Practice for Safe Use of Wi-Fi, Based on Experiments and Standards
title_full Some Aspects of Good Practice for Safe Use of Wi-Fi, Based on Experiments and Standards
title_fullStr Some Aspects of Good Practice for Safe Use of Wi-Fi, Based on Experiments and Standards
title_full_unstemmed Some Aspects of Good Practice for Safe Use of Wi-Fi, Based on Experiments and Standards
title_short Some Aspects of Good Practice for Safe Use of Wi-Fi, Based on Experiments and Standards
title_sort some aspects of good practice for safe use of wi fi based on experiments and standards
topic electric field intensity
good practice
microwave
occupational safety
plants
router
standards
wi-fi
url https://doi.org/10.2478/acss-2019-0020
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