Recent advances in pulsed electric field and non-thermal plasma treatments for food and biorefinery applications
In the last decays pulsed electric field techniques gained increasing importance in biotechnology and food production. Application of electric pulses to cells leads to increased permeability and conductivity of cell membranes and formation of pores in cell membrane - phenomenon called electroporatio...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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National Society of Processing and Energy in Agriculture, Novi Sad
2017-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2017/1821-44871702061D.pdf |
| _version_ | 1797986572698648576 |
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| author | Đukić-Vuković Aleksandra Tylewicz Urszula Mojović Ljiljana Gusbeth Christian |
| author_facet | Đukić-Vuković Aleksandra Tylewicz Urszula Mojović Ljiljana Gusbeth Christian |
| author_sort | Đukić-Vuković Aleksandra |
| collection | DOAJ |
| description | In the last decays pulsed electric field techniques gained increasing importance in biotechnology and food production. Application of electric pulses to cells leads to increased permeability and conductivity of cell membranes and formation of pores in cell membrane - phenomenon called electroporation. Electroporation could be a very suitable technique for improvement of extraction or dying in both food processing and biorefinery. Non-thermal plasma treatment generates reactive species in the samples causing damage of the cell membrane and could be used for wastewater treatment, microbial inactivation and as a treatment prior to open fermentations on complex substrates. In this study, recent advances in pulsed electric field treatment of food, algal biomass and hospital wastewater as well as role of non-thermal plasma treatment in bio-decontamination of complex substrates will be addressed. Also, some environmental and economic aspects of these novel techniques in comparison to conventional treatments will be discussed. |
| first_indexed | 2024-04-11T07:34:31Z |
| format | Article |
| id | doaj.art-c727d797b2c1483cb7c211f14f70b893 |
| institution | Directory Open Access Journal |
| issn | 1821-4487 2956-0195 |
| language | English |
| last_indexed | 2024-04-11T07:34:31Z |
| publishDate | 2017-01-01 |
| publisher | National Society of Processing and Energy in Agriculture, Novi Sad |
| record_format | Article |
| series | Journal on Processing and Energy in Agriculture |
| spelling | doaj.art-c727d797b2c1483cb7c211f14f70b8932022-12-22T04:36:46ZengNational Society of Processing and Energy in Agriculture, Novi SadJournal on Processing and Energy in Agriculture1821-44872956-01952017-01-01212616510.5937/JPEA1702061D1821-44871702061DRecent advances in pulsed electric field and non-thermal plasma treatments for food and biorefinery applicationsĐukić-Vuković Aleksandra0https://orcid.org/0000-0002-0750-2754Tylewicz Urszula1Mojović Ljiljana2https://orcid.org/0000-0001-7529-4670Gusbeth Christian3Faculty of Technology and Metallurgy, Belgrade, SerbiaUniversity of Bologna, Department of Agricultural and Food Sciences, Cesena, ItalyFaculty of Technology and Metallurgy, Belgrade, SerbiaKarlsruhe Institute of Technology (KIT), Institute for Pulsed Power and Microwave Technology, Eggenstein-Leopoldshafen, GermanyIn the last decays pulsed electric field techniques gained increasing importance in biotechnology and food production. Application of electric pulses to cells leads to increased permeability and conductivity of cell membranes and formation of pores in cell membrane - phenomenon called electroporation. Electroporation could be a very suitable technique for improvement of extraction or dying in both food processing and biorefinery. Non-thermal plasma treatment generates reactive species in the samples causing damage of the cell membrane and could be used for wastewater treatment, microbial inactivation and as a treatment prior to open fermentations on complex substrates. In this study, recent advances in pulsed electric field treatment of food, algal biomass and hospital wastewater as well as role of non-thermal plasma treatment in bio-decontamination of complex substrates will be addressed. Also, some environmental and economic aspects of these novel techniques in comparison to conventional treatments will be discussed.https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2017/1821-44871702061D.pdfpulsed electric fieldnon-thermal plasmafood processingwastewatermicroalgaemicrobial inactivation |
| spellingShingle | Đukić-Vuković Aleksandra Tylewicz Urszula Mojović Ljiljana Gusbeth Christian Recent advances in pulsed electric field and non-thermal plasma treatments for food and biorefinery applications Journal on Processing and Energy in Agriculture pulsed electric field non-thermal plasma food processing wastewater microalgae microbial inactivation |
| title | Recent advances in pulsed electric field and non-thermal plasma treatments for food and biorefinery applications |
| title_full | Recent advances in pulsed electric field and non-thermal plasma treatments for food and biorefinery applications |
| title_fullStr | Recent advances in pulsed electric field and non-thermal plasma treatments for food and biorefinery applications |
| title_full_unstemmed | Recent advances in pulsed electric field and non-thermal plasma treatments for food and biorefinery applications |
| title_short | Recent advances in pulsed electric field and non-thermal plasma treatments for food and biorefinery applications |
| title_sort | recent advances in pulsed electric field and non thermal plasma treatments for food and biorefinery applications |
| topic | pulsed electric field non-thermal plasma food processing wastewater microalgae microbial inactivation |
| url | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2017/1821-44871702061D.pdf |
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