ANALYTICAL STUDY FOR PREDICTING PRODUCTION, NATIONAL CONSUMPTION AND SELF-SUFFICIENCY RATES OF THE MOST IMPORTANT LEGUME CROPS IN EGYPT
The United Nations announced in 2016 was as international year for Legumes crops. As a part of sustainable food production, legumes are playing a vital role in Egypt for providing people with their needs from plant protein and amino acids. In general, Egypt suffers a gap between domestic production...
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| Format: | Article |
| Language: | Arabic |
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The Union of Arab Universities
2017-09-01
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| Series: | Arab Universities Journal of Agricultural Sciences |
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| Online Access: | https://ajs.journals.ekb.eg/article_13623_7a1cc945a253b5537f9caedfbc9a027a.pdf |