Antioxidant, Anti-Inflammatory, and Anti-Cancer Properties of Amygdalin Extracted from Three Cassava Varieties Cultivated in Benin

Antioxidant, Anti-Inflammatory, and Anti-Cancer Properties of Amygdalin Extracted from Three Cassava Varieties Cultivated in Benin

Given that cancer is a disease that is rampant in the world and especially in Africa, where the population has enormous difficulty treating it, plants are a safer and less expensive alternative. Cassava is a plant species valued in Benin because of its numerous medicinal and nutritional virtues. Thi...

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Bibliographic Details
Main Authors: Halfane Lehmane, Arnaud N. Kohonou, Atchadé Pascal Tchogou, Radiate Ba, Durand Dah-Nouvlessounon, Oscar Didagbé, Haziz Sina, Maximin Senou, Adolphe Adjanohoun, Lamine Baba-Moussa
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Molecules
Subjects:
amygdalin
cassava
phytochemistry
biological activities
Benin
Online Access:https://www.mdpi.com/1420-3049/28/11/4548

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