Productivity and Physicochemical Properties of the BRS Isis Grape on Various Rootstocks under Subtropical Climatic Conditions

Brazil has emerged as a significant producer of seedless grapes due to high consumer demand. This has led to increased production of seedless grapes in non-traditional cultivation regions, such as subtropical areas. To meet this demand, the search for new grape varieties suitable for these condition...

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Main Authors: Camilo André Pereira Contreras Sánchez, Marco Antonio Tecchio, Daniel Callili, Marlon Jocimar Rodrigues da Silva, Leticia Silva Pereira Basílio, Sarita Leonel, Juan Carlos Alonso, Giuseppina Pace Pereira Lima
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/13/11/2113
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author Camilo André Pereira Contreras Sánchez
Marco Antonio Tecchio
Daniel Callili
Marlon Jocimar Rodrigues da Silva
Leticia Silva Pereira Basílio
Sarita Leonel
Juan Carlos Alonso
Giuseppina Pace Pereira Lima
author_facet Camilo André Pereira Contreras Sánchez
Marco Antonio Tecchio
Daniel Callili
Marlon Jocimar Rodrigues da Silva
Leticia Silva Pereira Basílio
Sarita Leonel
Juan Carlos Alonso
Giuseppina Pace Pereira Lima
author_sort Camilo André Pereira Contreras Sánchez
collection DOAJ
description Brazil has emerged as a significant producer of seedless grapes due to high consumer demand. This has led to increased production of seedless grapes in non-traditional cultivation regions, such as subtropical areas. To meet this demand, the search for new grape varieties suitable for these conditions, such as the ‘BRS Isis’ variety, has become an option for growers. The interaction between grape cultivars and rootstocks is specific, and their adaptability to climatic conditions can result in uneven performance. Therefore, the choice of rootstock should be considered before making any recommendations. The purpose of this study was to assess the productive performance, physical-chemical, and biochemical properties of the ‘BRS Isis’ vine grafted onto rootstocks (‘IAC 572’, ‘IAC 766’, and ‘Paulsen 1103’) in two production cycles. The experimental design consisted of randomized blocks, with seven blocks and three plants per plot, for a total of 63 vines. Thus, the vine’s income components, physical qualities of bunches and berries, chemical profile, bioactive substances, and antioxidant activity were assessed. The Tukey test (5% probability) was used to compare means between rootstocks. The data on scion cultivar and rootstock pairings were further evaluated using principal component analysis (PCA). There were substantial variations in the rootstocks, with ‘IAC 572’ and ‘IAC 766’ producing more bunches, generating more fresh mass, and having a longer bunch length than ‘Paulsen 1103’. However, phenolic compounds and flavonoids were greater in ‘BRS Isis’ grapes than in ‘Paulsen 1103’. ‘BRS Isis’ shows good adaptation to subtropical environments when employing the IAC 572 and IAC 766 rootstocks due to their higher yield and bioactive component accumulation compared to grapes grafted onto ‘Paulsen 1103’. However, regardless of the rootstock utilized, ‘BRS Isis’ grapes perform well commercially in subtropical environments.
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spelling doaj.art-c74cf080da1b467ba8fa51d7af625e242023-11-24T14:23:15ZengMDPI AGAgriculture2077-04722023-11-011311211310.3390/agriculture13112113Productivity and Physicochemical Properties of the BRS Isis Grape on Various Rootstocks under Subtropical Climatic ConditionsCamilo André Pereira Contreras Sánchez0Marco Antonio Tecchio1Daniel Callili2Marlon Jocimar Rodrigues da Silva3Leticia Silva Pereira Basílio4Sarita Leonel5Juan Carlos Alonso6Giuseppina Pace Pereira Lima7Department of Horticulture, Campus Botucatu, Faculty of Agricultural Sciences, São Paulo State University (UNESP), São Paulo 01049-010, BrazilDepartment of Horticulture, Campus Botucatu, Faculty of Agricultural Sciences, São Paulo State University (UNESP), São Paulo 01049-010, BrazilDepartment of Horticulture, Campus Botucatu, Faculty of Agricultural Sciences, São Paulo State University (UNESP), São Paulo 01049-010, BrazilDepartment of Horticulture, Campus Botucatu, Faculty of Agricultural Sciences, São Paulo State University (UNESP), São Paulo 01049-010, BrazilDepartment of Horticulture, Campus Botucatu, Faculty of Agricultural Sciences, São Paulo State University (UNESP), São Paulo 01049-010, BrazilDepartment of Horticulture, Campus Botucatu, Faculty of Agricultural Sciences, São Paulo State University (UNESP), São Paulo 01049-010, BrazilDepartment of Horticulture, Campus Botucatu, Faculty of Agricultural Sciences, São Paulo State University (UNESP), São Paulo 01049-010, BrazilDepartment of Chemistry and Biochemistry, Institute of Biosciences (IBB), São Paulo State University (UNESP), Botucatu 18618-970, BrazilBrazil has emerged as a significant producer of seedless grapes due to high consumer demand. This has led to increased production of seedless grapes in non-traditional cultivation regions, such as subtropical areas. To meet this demand, the search for new grape varieties suitable for these conditions, such as the ‘BRS Isis’ variety, has become an option for growers. The interaction between grape cultivars and rootstocks is specific, and their adaptability to climatic conditions can result in uneven performance. Therefore, the choice of rootstock should be considered before making any recommendations. The purpose of this study was to assess the productive performance, physical-chemical, and biochemical properties of the ‘BRS Isis’ vine grafted onto rootstocks (‘IAC 572’, ‘IAC 766’, and ‘Paulsen 1103’) in two production cycles. The experimental design consisted of randomized blocks, with seven blocks and three plants per plot, for a total of 63 vines. Thus, the vine’s income components, physical qualities of bunches and berries, chemical profile, bioactive substances, and antioxidant activity were assessed. The Tukey test (5% probability) was used to compare means between rootstocks. The data on scion cultivar and rootstock pairings were further evaluated using principal component analysis (PCA). There were substantial variations in the rootstocks, with ‘IAC 572’ and ‘IAC 766’ producing more bunches, generating more fresh mass, and having a longer bunch length than ‘Paulsen 1103’. However, phenolic compounds and flavonoids were greater in ‘BRS Isis’ grapes than in ‘Paulsen 1103’. ‘BRS Isis’ shows good adaptation to subtropical environments when employing the IAC 572 and IAC 766 rootstocks due to their higher yield and bioactive component accumulation compared to grapes grafted onto ‘Paulsen 1103’. However, regardless of the rootstock utilized, ‘BRS Isis’ grapes perform well commercially in subtropical environments.https://www.mdpi.com/2077-0472/13/11/2113subtropical viticulturegraftinghybrid grapestable grapeseedless grapebioactive compounds
spellingShingle Camilo André Pereira Contreras Sánchez
Marco Antonio Tecchio
Daniel Callili
Marlon Jocimar Rodrigues da Silva
Leticia Silva Pereira Basílio
Sarita Leonel
Juan Carlos Alonso
Giuseppina Pace Pereira Lima
Productivity and Physicochemical Properties of the BRS Isis Grape on Various Rootstocks under Subtropical Climatic Conditions
Agriculture
subtropical viticulture
grafting
hybrid grapes
table grape
seedless grape
bioactive compounds
title Productivity and Physicochemical Properties of the BRS Isis Grape on Various Rootstocks under Subtropical Climatic Conditions
title_full Productivity and Physicochemical Properties of the BRS Isis Grape on Various Rootstocks under Subtropical Climatic Conditions
title_fullStr Productivity and Physicochemical Properties of the BRS Isis Grape on Various Rootstocks under Subtropical Climatic Conditions
title_full_unstemmed Productivity and Physicochemical Properties of the BRS Isis Grape on Various Rootstocks under Subtropical Climatic Conditions
title_short Productivity and Physicochemical Properties of the BRS Isis Grape on Various Rootstocks under Subtropical Climatic Conditions
title_sort productivity and physicochemical properties of the brs isis grape on various rootstocks under subtropical climatic conditions
topic subtropical viticulture
grafting
hybrid grapes
table grape
seedless grape
bioactive compounds
url https://www.mdpi.com/2077-0472/13/11/2113
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