Techno-economic analysis of the process for obtaining Bioethanol from rice husks and whey

Techno-economic analysis of the process for obtaining Bioethanol from rice husks and whey

This work proposes a novel integrated process for second-generation bioethanol production with an approach simulated in Aspen HYSYS®. Rice husk and dairy whey were used to revalorize for this bioprocess. The energy recovery of the bioprocess was optimized using the Pinch method; savings of 45.45% an...

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Bibliographic Details
Main Authors: María Fernanda Laborde, Veronica Elisabeth Capdevila, José María Ponce-Ortega, María Cristina Gely, Ana María Pagano
Format: Article
Language:English
Published: Komunitas Ilmuwan dan Profesional Muslim Indonesia 2022-12-01
Series:Communications in Science and Technology
Subjects:
waste food
bioethanol
hen
pinch
differential economic analysis
Online Access:https://cst.kipmi.or.id/journal/article/view/951

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