Microencapsulation and its Applications in Food Technology
Microencapsulation is a technology used to cover an active core with one or few capsulating materials. This technology is used in different industries such as pharmacology, chemistry, cosmetics, food and dye. Microencapsulation thecnique in food industry, generally, is utilised to improve the functi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Pamukkale University
2010-01-01
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| Series: | Pamukkale University Journal of Engineering Sciences |
| Subjects: | |
| Online Access: | http://dergipark.ulakbim.gov.tr/pajes/article/view/5000088712 |
| _version_ | 1797915904643694592 |
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| author | Mehmet Koç Melike Sakin Figen Kaymak Ertekin |
| author_facet | Mehmet Koç Melike Sakin Figen Kaymak Ertekin |
| author_sort | Mehmet Koç |
| collection | DOAJ |
| description | Microencapsulation is a technology used to cover an active core with one or few capsulating materials. This technology is used in different industries such as pharmacology, chemistry, cosmetics, food and dye. Microencapsulation thecnique in food industry, generally, is utilised to improve the functional properties and to increase the shelf life of foods by capsulating the liquid droplets, solid particles and gas components with food grade coating materials. Mostly microencapsulated foods or food contstituents are solid and liquid fats, aroma components, vitamins, minerals, coloring compounds and enzymes. Capsulating materials mostly used are starch, maltodextrin, pullulan, sucrose, maltose in carbohydrate structure; gelatin, whey proteins, casein and caseinates in protein structure and some gams like gam arabic. This review cover the subjects about microencapsulation technology, the capsulating materials and their use in food industry. |
| first_indexed | 2024-04-10T12:49:52Z |
| format | Article |
| id | doaj.art-c7500699e51d445999040ffd73bf98a9 |
| institution | Directory Open Access Journal |
| issn | 1300-7009 2147-5881 |
| language | English |
| last_indexed | 2024-04-10T12:49:52Z |
| publishDate | 2010-01-01 |
| publisher | Pamukkale University |
| record_format | Article |
| series | Pamukkale University Journal of Engineering Sciences |
| spelling | doaj.art-c7500699e51d445999040ffd73bf98a92023-02-15T16:13:53ZengPamukkale UniversityPamukkale University Journal of Engineering Sciences1300-70092147-58812010-01-0116177865000082781Microencapsulation and its Applications in Food TechnologyMehmet KoçMelike SakinFigen Kaymak ErtekinMicroencapsulation is a technology used to cover an active core with one or few capsulating materials. This technology is used in different industries such as pharmacology, chemistry, cosmetics, food and dye. Microencapsulation thecnique in food industry, generally, is utilised to improve the functional properties and to increase the shelf life of foods by capsulating the liquid droplets, solid particles and gas components with food grade coating materials. Mostly microencapsulated foods or food contstituents are solid and liquid fats, aroma components, vitamins, minerals, coloring compounds and enzymes. Capsulating materials mostly used are starch, maltodextrin, pullulan, sucrose, maltose in carbohydrate structure; gelatin, whey proteins, casein and caseinates in protein structure and some gams like gam arabic. This review cover the subjects about microencapsulation technology, the capsulating materials and their use in food industry.http://dergipark.ulakbim.gov.tr/pajes/article/view/5000088712Mikroenkapsülasyon, Gıda bileşenleri, Kaplama materyali, Mikroenkapsülasyon yöntemleri. |
| spellingShingle | Mehmet Koç Melike Sakin Figen Kaymak Ertekin Microencapsulation and its Applications in Food Technology Pamukkale University Journal of Engineering Sciences Mikroenkapsülasyon, Gıda bileşenleri, Kaplama materyali, Mikroenkapsülasyon yöntemleri. |
| title | Microencapsulation and its Applications in Food Technology |
| title_full | Microencapsulation and its Applications in Food Technology |
| title_fullStr | Microencapsulation and its Applications in Food Technology |
| title_full_unstemmed | Microencapsulation and its Applications in Food Technology |
| title_short | Microencapsulation and its Applications in Food Technology |
| title_sort | microencapsulation and its applications in food technology |
| topic | Mikroenkapsülasyon, Gıda bileşenleri, Kaplama materyali, Mikroenkapsülasyon yöntemleri. |
| url | http://dergipark.ulakbim.gov.tr/pajes/article/view/5000088712 |
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