Meat substitutes - past, present, and future of products available in Brazil: changes in the nutritional profile

Plant-based meat substitutes are products used to replace meat in the human diet. These products have developed from traditional whole-grain meat substitutes to products based on an advanced technology called 2nd generation meat substitutes. Increased market visibility of 2nd generation products rai...

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Bibliographic Details
Main Authors:	Paula Albuquerque Penna Franca, Patrícia Duque-Estrada, Breno Fraga da Fonseca e Sá, Atze Jan van der Goot, Anna Paola Trindade Rocha Pierucci
Format:	Article
Language:	English
Published:	Elsevier 2022-06-01
Series:	Future Foods
Subjects:	Meat substitutes Nutritional profile Ultra-processed food Plant-based foods
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666833522000211

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