Olive oil in clinical nutrition
The different beneficial effects of olive oil have a rational and scientific basis due to advances in the knowledge of lipid metabolism. The evidence that for a similar plasma cholesterol concentration, the rate of cardiovascular deaths is lower in the Mediterranean countries than in other ones, sug...
| Κύριοι συγγραφείς: | , , , , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
Consejo Superior de Investigaciones Científicas
2004-03-01
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| Σειρά: | Grasas y Aceites |
| Θέματα: | |
| Διαθέσιμο Online: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/149 |