Special Issue “Cereal-Based Foods”

Published manuscripts about cereals have been increasing in numbers over the last 20 years by an average of 160 manuscripts per year [...]

Bibliographic Details
Main Authors: Viktoria Zettel, Bernd Hitzmann
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Applied Sciences
Subjects:
n/a
Online Access:https://www.mdpi.com/2076-3417/12/12/6025
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author Viktoria Zettel
Bernd Hitzmann
author_facet Viktoria Zettel
Bernd Hitzmann
author_sort Viktoria Zettel
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description Published manuscripts about cereals have been increasing in numbers over the last 20 years by an average of 160 manuscripts per year [...]
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spelling doaj.art-c7587057f1c44bfa97e078a0a5567a7d2023-11-23T15:26:31ZengMDPI AGApplied Sciences2076-34172022-06-011212602510.3390/app12126025Special Issue “Cereal-Based Foods”Viktoria Zettel0Bernd Hitzmann1Department of Process Analytics and Cereal Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstr. 23, 70599 Stuttgart, GermanyDepartment of Process Analytics and Cereal Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstr. 23, 70599 Stuttgart, GermanyPublished manuscripts about cereals have been increasing in numbers over the last 20 years by an average of 160 manuscripts per year [...]https://www.mdpi.com/2076-3417/12/12/6025n/a
spellingShingle Viktoria Zettel
Bernd Hitzmann
Special Issue “Cereal-Based Foods”
Applied Sciences
n/a
title Special Issue “Cereal-Based Foods”
title_full Special Issue “Cereal-Based Foods”
title_fullStr Special Issue “Cereal-Based Foods”
title_full_unstemmed Special Issue “Cereal-Based Foods”
title_short Special Issue “Cereal-Based Foods”
title_sort special issue cereal based foods
topic n/a
url https://www.mdpi.com/2076-3417/12/12/6025
work_keys_str_mv AT viktoriazettel specialissuecerealbasedfoods
AT berndhitzmann specialissuecerealbasedfoods