Ethanol Conditioned Taste Aversion in High Drinking in the Dark Mice
Two independent lines of High Drinking in the Dark (HDID-1, HDID-2) mice have been bred to reach high blood alcohol levels after a short period of binge-like ethanol drinking. Male mice of both lines were shown to have reduced sensitivity to develop a taste aversion to a novel flavor conditioned by...
| Príomhchruthaitheoirí: | , , , , , , |
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| Formáid: | Alt |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
MDPI AG
2019-01-01
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| Sraith: | Brain Sciences |
| Ábhair: | |
| Rochtain ar líne: | http://www.mdpi.com/2076-3425/9/1/2 |