Ethanol Conditioned Taste Aversion in High Drinking in the Dark Mice

Ethanol Conditioned Taste Aversion in High Drinking in the Dark Mice

Two independent lines of High Drinking in the Dark (HDID-1, HDID-2) mice have been bred to reach high blood alcohol levels after a short period of binge-like ethanol drinking. Male mice of both lines were shown to have reduced sensitivity to develop a taste aversion to a novel flavor conditioned by...

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Những tác giả chính: John C. Crabbe, Pamela Metten, Antonia M. Savarese, Angela R. Ozburn, Jason P. Schlumbohm, Stephanie E. Spence, Wyatt R. Hack
Định dạng: Bài viết
Ngôn ngữ:English
Được phát hành: MDPI AG 2019-01-01
Loạt:Brain Sciences
Những chủ đề:
binge drinking
aversion
selective breeding
pharmacogenetics
inbred strains
availability
concentration
thirst motivation
animal model
Truy cập trực tuyến:http://www.mdpi.com/2076-3425/9/1/2

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http://www.mdpi.com/2076-3425/9/1/2

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