Spectroscopic techniques for elucidation of structural changes in temperate cowpea cultivars under germination: A useful tool for quality determination and industrial application
The present study investigated the molecular changes induced by germination in cowpea cultivars by spectroscopic techniques. The ATR FT-IR, Intrinsic fluorescence, and UV spectroscopic techniques revealed that germination shows alteration in cowpea cultivars. The ATR-FTIR showed slight differences i...
Main Authors: | Sajad Ahmad Sofi, Khalid Muzaffar, Asmat Farooq, Shafiya Rafiq, Darakshan Majid, Hilal Ahmad Makroo, Shabir Ahmad Mir, Amin Mousavi Khaneghah, Francisco J. Barba, B.N. Dar |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2023-06-01
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Series: | Applied Food Research |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502222002013 |
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