Glycolytic Proteins Interact With Intracellular Melatonin in Saccharomyces cerevisiae

Glycolytic Proteins Interact With Intracellular Melatonin in Saccharomyces cerevisiae

Melatonin is a bioactive compound that is present in fermented beverages and synthesized by yeast during alcoholic fermentation. Many studies have shown that melatonin interacts with some mammalian proteins, such as sirtuins or orphan receptor family proteins. The aim of this study was to determine...

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Bibliographic Details
Main Authors: María Ángeles Morcillo-Parra, María José Valera, Gemma Beltran, Albert Mas, María-Jesús Torija
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-10-01
Series:Frontiers in Microbiology
Subjects:
melatonin
fermented beverages
glycolysis
GADPH
enolase
pyruvate kinase
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.02424/full

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