Optimization of Bioactive Compound Extraction from Saffron Petals Using Ultrasound-Assisted Acidified Ethanol Solvent: Adding Value to Food Waste

Optimization of Bioactive Compound Extraction from Saffron Petals Using Ultrasound-Assisted Acidified Ethanol Solvent: Adding Value to Food Waste

The saffron industry produces large by-products, including petals with potential bioactive compounds, which are cheap and abundant, making them an attractive alternative to expensive stigmas for extracting bioactive components. This study aimed to optimize the extraction conditions of bioactive comp...

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Bibliographic Details
Main Authors:	Nikoo Jabbari, Mohammad Goli, Sharifeh Shahi
Format:	Article
Language:	English
Published:	MDPI AG 2024-02-01
Series:	Foods
Subjects:	vacuum-dried saffron petal bioactive compounds response surface methodology acidified-ethanol solvent ultrasound treatment optimal extraction conditions
Online Access:	https://www.mdpi.com/2304-8158/13/4/542

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