FOOD PRODUCTS DATABASE: TRANSNATIONAL APPLICATION PROBLEMS

FOOD PRODUCTS DATABASE: TRANSNATIONAL APPLICATION PROBLEMS

The purpose of this study was to analyze and compare the existing international methods applied for classifying and identifying foods characteristics in a number of modern computerized databases such as Foodex, INFOODS/FAO, EuroFIR, and present our initial results of Regional and National Ukrainian...

Full description

Bibliographic Details
Main Authors:	L. M. Bugyna, O. V. Pallah, T.V. Meleshko, V. V. Bati, N.V. Koval, N.V. Boyko
Format:	Article
Language:	English
Published:	National Academy of Sciences of Ukraine, Palladin Institute of Biochemistry 2019-12-01
Series:	Biotechnologia Acta
Subjects:	food composition data bases (fcdb) langual daris infoods/fao eurofir.
Online Access:	http://biotechnology.kiev.ua/images/storage/6_2019/bugyna_6_2019.pdf

Similar Items

Food Composition Databases (FCDBs): A Bibliometric Analysis
by: Andy Wai Kan Yeung
Published: (2023-08-01)

Latin foo ds activities and challenges during the period of 2009-2012
by: Adriana Blanco-Metzler, et al.

Assessing and improving the quality of vitamin data in food composition databases
by: Mark A. Roe, et al.
Published: (2012-04-01)

Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022
by: Alessandra Durazzo, et al.
Published: (2022-11-01)

Update of Dietary Supplement Label Database Addressing on Coding in Italy
by: Giorgia Perelli, et al.
Published: (2023-09-01)

Personalised diet improve intestine microbiota and metabolism of obese rats
by: V. V. Bati, et al.
Published: (2021-08-01)

Efficiency of FAO «Food Security Capacity Building» Project
by: Nikita S. Ivannikov
Published: (2019-03-01)

Review of The State of Food Security and Nutrition in the World, 2019
by: Florence Egal
Published: (2019-09-01)

Developing the Approaches to Interpretation of the Concept of «Food Security»
by: Pavlovska Iryna G.
Published: (2022-08-01)

A Sociolinguistic Assessment of the Darwazi Speech Variety in Afghanistan
by: Simone Beck, et al.
Published: (2013-01-01)

FOOD WASTE– A GLOBAL PROBLEM
by: Afrodita BORMA
Published: (2017-12-01)

Food Crisis in Yemen
by: Rezya Agnesica Helena Sihaloho, et al.
Published: (2022-07-01)

FAO's Work in Mountains: Building the Road to Recovery for Mountain Peoples
by: Rosalaura Romeo, et al.
Published: (2021-08-01)

EXTRACTS OF EDIBLE PLANTS AS BENEFICIAL MICROORGANISMS GROWTH STIMULATORS
by: O. V. Pallah, et al.
Published: (2019-06-01)

Domain Analysis and Language Use: An Investigation of Kermani Zoroastrian Community Language
by: Farshid Najar Homayounfar, et al.
Published: (2023-04-01)

BELAJAR BAGAIMANA UNTUK BELAJAR (SUATU UPAYA UNTUK MENINGKATKAN BROAD BASED EDUCATION)
by: Yati Siti Mulyati
Published: (2003-04-01)

Balancing Power Relations for Food Security
by: Molly D. Anderson
Published: (2016-10-01)

Food Security in the Context of the «Perfect Storm» in the Global Economy
by: Duginets Ganna V., et al.
Published: (2023-08-01)

Commentary on CFS50, FAO Committee on Food Security
by: Claudio Schuftan
Published: (2022-12-01)

A systematic approach toward progressive improvement of national antimicrobial resistance surveillance systems in food and agriculture sectors
by: Nicolas Keck, et al.
Published: (2023-02-01)

Cri$e mundial dos alimentos
by: Airton Spies
Published: (2021-02-01)

Evaluation of nine reference evapotranspiration models in Traghen region, Southwest of Libya
by: Ali Othman Alghusni
Published: (2020-09-01)

FAO's Work in Sustainable Mountain Development and Watershed Management—A 2017 Update
by: Sara Manuelli, et al.
Published: (2017-05-01)

Promoting Mountain Biodiversity Through Sustainable Value Chains
by: Yuka Makino, et al.
Published: (2020-11-01)

Novel functional food for prevention of non-communicable diseases
by: Bati V. V., et al.
Published: (2019-06-01)

Assessing the levels of Pb, Cd, Zn and Cu in biscuits and home-made snacks obtained from vendors in two tertiary institutions in Lagos, Nigeria
by: E.O. Dada, et al.
Published: (2017-07-01)

Pengaruh persepsi dukungan sosial terhadap kesejahteraan di sekolah siswa SMA
by: Ulifa Rahma, et al.
Published: (2020-06-01)

Partnership as an Important Activity of the Food and Agriculture Organization of the United Nations to Address the Food Problem
by: Victor Andreevich Kovalenko
Published: (2018-04-01)

Ślady gromadzenia ofiar lub darów w przykościelnych domach w Ptolemais i Cyrene?
by: Elżbieta Jastrzębowska
Published: (2008-06-01)

Assesmen Pelaksanaan Belajar Dari Rumah Selama Darurat Covid – 19
by: Muhammad Iqbal Baihaqi
Published: (2021-11-01)

Survei tingkat kejenuhan siswa SMK belajar di rumah pada mata pelajaran produk kreatif dan kewirausahaan selama masa pandemi covid-19
by: Desy Rinawati, et al.
Published: (2020-09-01)

Raising awareness and advocating change: The work of Nova Scotia food security NGOs
by: Gregory Cameron, et al.
Published: (2023-08-01)

The first record of Exopalaemon styliferus (Crustacean, Decapods, Palaemonidae) from Iran
by: P. Zare; A. Ghasemi; E. Sarafraz
Published: (2010-01-01)

OIE and FAO join forces to counter ASF
by: N. V. Lebedev, et al.
Published: (2021-03-01)

Pass-through of International Food Prices to Domestic Inflation During and After the Great Recession: Evidence from a Set of Latin American Economies
by: Esteban Tamayo, et al.
Published: (2011-06-01)

Penggunaan kalender gerak sebagai panduan aktivitas gerak siswa selama belajar daring
by: Muhamad Nasrul, et al.
Published: (2022-09-01)

Diachronic study of information structure in Persian
by: Marjan Ansari, et al.
Published: (2023-09-01)

Zabawa życiem dziecka – aplikacja teorii Froebla do praktyki przedszkolnej XXI wieku
by: Barbara Bilewicz-Kuźnia
Published: (2018-10-01)

Analisis Kecemasan Siswa Dalam Pembelajaran Penjas Dari Rumah Di SMA/SMK Kecamatan Cibuaya
by: Suhada Suhada, et al.
Published: (2022-02-01)

PARENTING EDUCATION; MEWUJUDKAN BDR YANG AKTIF DAN MENYENANGKAN BAGI ANAK
by: Khulusiniyah Khulusiniyah, et al.
Published: (2021-10-01)