Alcoholic drink produced by pea is a risk factor for incident knee surgery in patients with knee osteoarthritis

ObjectiveThe objective of this study is to investigate whether alcohol exposure and specific alcoholic drinks are independent risk factors for incident knee surgery in knee osteoarthritis (KOA) patients.MethodsWe identified all patients who were clinically diagnosed as KOA between January 2010 and J...

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Main Authors: Xiaopeng Huang, Jinshan Zhang, Yongqiang Zheng, Xiaofeng Liu, Yongquan Xu, Yangzhen Fang, Zhenyu Lin, Liang Lin, Hongpeng Zhang, Zefeng Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-10-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1264338/full
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author Xiaopeng Huang
Jinshan Zhang
Yongqiang Zheng
Xiaofeng Liu
Yongquan Xu
Yangzhen Fang
Zhenyu Lin
Liang Lin
Hongpeng Zhang
Zefeng Wang
author_facet Xiaopeng Huang
Jinshan Zhang
Yongqiang Zheng
Xiaofeng Liu
Yongquan Xu
Yangzhen Fang
Zhenyu Lin
Liang Lin
Hongpeng Zhang
Zefeng Wang
author_sort Xiaopeng Huang
collection DOAJ
description ObjectiveThe objective of this study is to investigate whether alcohol exposure and specific alcoholic drinks are independent risk factors for incident knee surgery in knee osteoarthritis (KOA) patients.MethodsWe identified all patients who were clinically diagnosed as KOA between January 2010 and January 2018 in our outpatient department. Demographic, clinical, and radiographic data were collected from the database of our hospital. Next, we analyzed the association between alcohol consumption and incident knee surgery.ResultsA total of 4,341 KOA patients completed the current study and were included in the final analysis. Incident knee surgery for the purpose of treating osteoarthritis was observed in 242 patients. Incident knee surgery was significantly associated with age (OR [95%CI], 1.023 [1.009–1.039], P = 0.002), BMI (OR [95%CI], 1.086 [1.049–1.123], P < 0.001), baseline K-L grade 3 (OR [95%CI], 1.960 [1.331–2.886], P = 0.001), baseline K-L grade 4 (OR [95%CI], 1.966 [1.230–3.143], P = 0.005), 7.1–14 drinks per week (OR [95%CI], 2.013 [1.282–3.159], P = 0.002), >14 standard drinks per week (OR [95%CI], 2.556 [1.504–4.344], P = 0.001), and the most common alcoholic drink produced by pea (OR [95%CI], 3.133 [1.715–5.723], P < 0.001).ConclusionKOA patients who consumed more than seven standard drinks per week were at substantial risk of incident knee surgery. In addition, alcoholic drink produced by pea is also an independent risk factor.
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spelling doaj.art-c77ed1ad5a704c4b8b1e00110f7b82a92023-10-17T07:13:00ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2023-10-011010.3389/fnut.2023.12643381264338Alcoholic drink produced by pea is a risk factor for incident knee surgery in patients with knee osteoarthritisXiaopeng HuangJinshan ZhangYongqiang ZhengXiaofeng LiuYongquan XuYangzhen FangZhenyu LinLiang LinHongpeng ZhangZefeng WangObjectiveThe objective of this study is to investigate whether alcohol exposure and specific alcoholic drinks are independent risk factors for incident knee surgery in knee osteoarthritis (KOA) patients.MethodsWe identified all patients who were clinically diagnosed as KOA between January 2010 and January 2018 in our outpatient department. Demographic, clinical, and radiographic data were collected from the database of our hospital. Next, we analyzed the association between alcohol consumption and incident knee surgery.ResultsA total of 4,341 KOA patients completed the current study and were included in the final analysis. Incident knee surgery for the purpose of treating osteoarthritis was observed in 242 patients. Incident knee surgery was significantly associated with age (OR [95%CI], 1.023 [1.009–1.039], P = 0.002), BMI (OR [95%CI], 1.086 [1.049–1.123], P < 0.001), baseline K-L grade 3 (OR [95%CI], 1.960 [1.331–2.886], P = 0.001), baseline K-L grade 4 (OR [95%CI], 1.966 [1.230–3.143], P = 0.005), 7.1–14 drinks per week (OR [95%CI], 2.013 [1.282–3.159], P = 0.002), >14 standard drinks per week (OR [95%CI], 2.556 [1.504–4.344], P = 0.001), and the most common alcoholic drink produced by pea (OR [95%CI], 3.133 [1.715–5.723], P < 0.001).ConclusionKOA patients who consumed more than seven standard drinks per week were at substantial risk of incident knee surgery. In addition, alcoholic drink produced by pea is also an independent risk factor.https://www.frontiersin.org/articles/10.3389/fnut.2023.1264338/fullknee osteoarthritisalcoholic drinkKellgren-Lawrence (K-L) gradestotal knee arthroplasty (TKA)unicompartmental knee arthroplasty (UKA)high tibial osteotomy
spellingShingle Xiaopeng Huang
Jinshan Zhang
Yongqiang Zheng
Xiaofeng Liu
Yongquan Xu
Yangzhen Fang
Zhenyu Lin
Liang Lin
Hongpeng Zhang
Zefeng Wang
Alcoholic drink produced by pea is a risk factor for incident knee surgery in patients with knee osteoarthritis
Frontiers in Nutrition
knee osteoarthritis
alcoholic drink
Kellgren-Lawrence (K-L) grades
total knee arthroplasty (TKA)
unicompartmental knee arthroplasty (UKA)
high tibial osteotomy
title Alcoholic drink produced by pea is a risk factor for incident knee surgery in patients with knee osteoarthritis
title_full Alcoholic drink produced by pea is a risk factor for incident knee surgery in patients with knee osteoarthritis
title_fullStr Alcoholic drink produced by pea is a risk factor for incident knee surgery in patients with knee osteoarthritis
title_full_unstemmed Alcoholic drink produced by pea is a risk factor for incident knee surgery in patients with knee osteoarthritis
title_short Alcoholic drink produced by pea is a risk factor for incident knee surgery in patients with knee osteoarthritis
title_sort alcoholic drink produced by pea is a risk factor for incident knee surgery in patients with knee osteoarthritis
topic knee osteoarthritis
alcoholic drink
Kellgren-Lawrence (K-L) grades
total knee arthroplasty (TKA)
unicompartmental knee arthroplasty (UKA)
high tibial osteotomy
url https://www.frontiersin.org/articles/10.3389/fnut.2023.1264338/full
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