Phenolic amides (avenanthramides) in oats - a review
Whole grain cereals such as oats are important sources of phenolic compounds. Oats contain phenolic amides, also named avenanthramides (AVAs), which have beneficial health properties because of their antioxidant, anti-inflammatory, and antiproliferative effects. The most common avenanthramides are e...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2015-10-01
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| Series: | Czech Journal of Food Sciences |
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| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-201505-0001_phenolic-amides-avenanthramides-in-oats-a-review.php |