Annatto (Bixa orellana) coloring isolation and characterization by visible and infrared spectroscopy
Dyes have been widely used for generations to add color to fabrics and food.Due to adverse reactions attributed to some synthetic dyes, consumers nowseek products containing substances of natural origin. In this research, the dyefrom the seeds of “achiote” (Bixa orellana), consumed and commercialize...
| Main Authors: | , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Pontificia Universidad Católica del Ecuador
2015-11-01
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| Series: | infoANALITÍCA |
| Online Access: | http://infoanalitica-puce.edu.ec/index.php/infoanalitica/article/view/20 |
