Research Progress on Material and Composite Structure of Konjac Glucomannan Composite Gel

Research Progress on Material and Composite Structure of Konjac Glucomannan Composite Gel

Gel is a special dispersion system with properties between solid and liquid.Konjac glucomannan(KGM) gel has poor stability and low strength,and physical blending can improve its gel properties conveniently and quickly.This paper mainly reviewed the network structure changes of KGM composite gels,and...

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Bibliographic Details
Main Authors: LIU Lu, PANG Jie
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2021-03-01
Series:Liang you shipin ke-ji
Subjects:
konjac glucomannan
composite gel
physical blending
hydrogen bond
schiff base reaction
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210219?st=article_issue

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