Akhmedova, V. R., Ryabtseva, S. A., Evdokimov, I. A., & Anisimov, G. S. (2022). INFLUENCE OF TYPE STARTER CULTURE ON THE PROPERTIES OF THE FERMENTED ICE CREAM MIXTURE. North Caucasus Federal University.
Chicago Style (17th ed.) CitationAkhmedova, Valida R., Svetlana A. Ryabtseva, Ivan A. Evdokimov, and Georgei S. Anisimov. INFLUENCE OF TYPE STARTER CULTURE ON THE PROPERTIES OF THE FERMENTED ICE CREAM MIXTURE. North Caucasus Federal University, 2022.
MLA (9th ed.) CitationAkhmedova, Valida R., et al. INFLUENCE OF TYPE STARTER CULTURE ON THE PROPERTIES OF THE FERMENTED ICE CREAM MIXTURE. North Caucasus Federal University, 2022.
Warning: These citations may not always be 100% accurate.