Street food and child labor: reality on the beaches of Salvador, Bahia, Brazil

The objective of this study was to describe the reality of children and teenagers working as street food vendors on the beaches of Salvador, and to uncover the social, economic, and sanitary aspects of their work. This cross-sectional study administered semi-structured questionnaires to 275 street f...

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Main Authors: Permínio Oliveira Vidal Júnior, Ryzia de Cassia Vieira Cardoso, José Ângelo Wenceslau Góes, Ícaro Ribeiro Cazumbá da Silva, Tássia Farias Santos Vianna, Isadora Soares Paiva, Daniela Maria Libório Fernandes, Hortência Fernandes Macedo
Format: Article
Language:English
Published: Fundação Oswaldo Cruz (FIOCRUZ) 2017-03-01
Series:Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia
Subjects:
Online Access:https://visaemdebate-v2.incqs.fiocruz.br/index.php/visaemdebate/article/view/856
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author Permínio Oliveira Vidal Júnior
Ryzia de Cassia Vieira Cardoso
José Ângelo Wenceslau Góes
Ícaro Ribeiro Cazumbá da Silva
Tássia Farias Santos Vianna
Isadora Soares Paiva
Daniela Maria Libório Fernandes
Hortência Fernandes Macedo
author_facet Permínio Oliveira Vidal Júnior
Ryzia de Cassia Vieira Cardoso
José Ângelo Wenceslau Góes
Ícaro Ribeiro Cazumbá da Silva
Tássia Farias Santos Vianna
Isadora Soares Paiva
Daniela Maria Libório Fernandes
Hortência Fernandes Macedo
author_sort Permínio Oliveira Vidal Júnior
collection DOAJ
description The objective of this study was to describe the reality of children and teenagers working as street food vendors on the beaches of Salvador, and to uncover the social, economic, and sanitary aspects of their work. This cross-sectional study administered semi-structured questionnaires to 275 street food vendors under the age of 18 working on 18 city beaches. Participants’ ages ranged from 5 to 17 years old, with a mean age of 13 years. Most vendors were males (71.3%), and 94.9% attended school. The most popular foods sold were queijo coalho, acarajé, and hard-boiled quail eggs. Most vendors had poor personal hygiene, although they considered hygiene important and recognized that street foods can cause disease. Some vendors (44.7%) cleaned the utensils daily. Few vendors (13.8%) admitted they did not wash their hands, and the remainder claimed to wash their hands two to five times a day with water or seawater, but this practice was not observed in the field. The results of this study confirm the presence of child and adolescent labor in the street food informal labor sector and substantiates the risk of street foods to consumers’ health due to vendors’ ignorance of hygiene principles.
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spelling doaj.art-c787da1e05964123b8fadbc713f3fafc2022-12-22T02:46:34ZengFundação Oswaldo Cruz (FIOCRUZ)Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia2317-269X2017-03-0151Street food and child labor: reality on the beaches of Salvador, Bahia, BrazilPermínio Oliveira Vidal Júnior0Ryzia de Cassia Vieira Cardoso1José Ângelo Wenceslau Góes2Ícaro Ribeiro Cazumbá da Silva3Tássia Farias Santos Vianna4Isadora Soares Paiva5Daniela Maria Libório Fernandes6Hortência Fernandes Macedo7Universidade Federal do Recôncavo da Bahia (UFRB), Santo Antônio de Jesus, BAUniversidade Federal da Bahia (UFBA), Salvador, BAUniversidade Federal da Bahia (UFBA), Salvador, BAUniversidade Federal da Bahia (UFBA), Salvador, BAUniversidade Federal da Bahia (UFBA), Salvador, BAUniversidade Federal da Bahia (UFBA), Salvador, BAUniversidade Federal da Bahia (UFBA), Salvador, BAUniversidade Federal da Bahia (UFBA), Salvador, BAThe objective of this study was to describe the reality of children and teenagers working as street food vendors on the beaches of Salvador, and to uncover the social, economic, and sanitary aspects of their work. This cross-sectional study administered semi-structured questionnaires to 275 street food vendors under the age of 18 working on 18 city beaches. Participants’ ages ranged from 5 to 17 years old, with a mean age of 13 years. Most vendors were males (71.3%), and 94.9% attended school. The most popular foods sold were queijo coalho, acarajé, and hard-boiled quail eggs. Most vendors had poor personal hygiene, although they considered hygiene important and recognized that street foods can cause disease. Some vendors (44.7%) cleaned the utensils daily. Few vendors (13.8%) admitted they did not wash their hands, and the remainder claimed to wash their hands two to five times a day with water or seawater, but this practice was not observed in the field. The results of this study confirm the presence of child and adolescent labor in the street food informal labor sector and substantiates the risk of street foods to consumers’ health due to vendors’ ignorance of hygiene principles.https://visaemdebate-v2.incqs.fiocruz.br/index.php/visaemdebate/article/view/856Street FoodChild LaborFood and Nutrition Security
spellingShingle Permínio Oliveira Vidal Júnior
Ryzia de Cassia Vieira Cardoso
José Ângelo Wenceslau Góes
Ícaro Ribeiro Cazumbá da Silva
Tássia Farias Santos Vianna
Isadora Soares Paiva
Daniela Maria Libório Fernandes
Hortência Fernandes Macedo
Street food and child labor: reality on the beaches of Salvador, Bahia, Brazil
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia
Street Food
Child Labor
Food and Nutrition Security
title Street food and child labor: reality on the beaches of Salvador, Bahia, Brazil
title_full Street food and child labor: reality on the beaches of Salvador, Bahia, Brazil
title_fullStr Street food and child labor: reality on the beaches of Salvador, Bahia, Brazil
title_full_unstemmed Street food and child labor: reality on the beaches of Salvador, Bahia, Brazil
title_short Street food and child labor: reality on the beaches of Salvador, Bahia, Brazil
title_sort street food and child labor reality on the beaches of salvador bahia brazil
topic Street Food
Child Labor
Food and Nutrition Security
url https://visaemdebate-v2.incqs.fiocruz.br/index.php/visaemdebate/article/view/856
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