Effects of bamboo charcoal powder including vinegar supplementation on performance, eggshell quality, alterations of intestinal villi and intestinal pathogenic bacteria populations of aged laying hens

Effects of bamboo charcoal powder including vinegar supplementation on performance, eggshell quality, alterations of intestinal villi and intestinal pathogenic bacteria populations of aged laying hens

This study examined the supplementation level effects of bamboo charcoal powder including vinegar (BCV) on performance, eggshell quality, alterations of intestinal villi and intestinal pathogenic bacteria populations, in aged laying hens. A total of 200 laying hens (60 weeks of age) were randomly al...

Full description

Bibliographic Details
Main Authors: Jessada Rattanawut, Areerat Todsadee, Koh-en Yamauchi
Format: Article
Language:English
Published: Taylor & Francis Group 2017-04-01
Series:Italian Journal of Animal Science
Subjects:
Aged hen
bamboo charcoal
bamboo vinegar
intestine
pathogenic bacteria
Online Access:http://dx.doi.org/10.1080/1828051X.2017.1283544

Similar Items

Similar Items