Functional Metagenomic Analysis of the Coffee (Coffea arabica) Fermentation

Functional Metagenomic Analysis of the Coffee (Coffea arabica) Fermentation

This study focused on studying the influence of the temperature and time on the functional diversity of the microbial populations involved in coffee (Coffea arabica) fermentation, using a shotgun metagenomic approach. Fermentations of depulped coffee grains were carried out under controlled and non-...

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Bibliographic Details
Main Authors:	K. Vera Pacheco, W. Valdivieso Quintero, A.J. Mantilla-Paredes, W. Jaimes, J. Torrado, G. Zafra
Format:	Article
Language:	English
Published:	AIDIC Servizi S.r.l. 2018-05-01
Series:	Chemical Engineering Transactions
Online Access:	https://www.cetjournal.it/index.php/cet/article/view/2602

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