Influence of inactive yeasts on polyphenolic composition of Plavina grapes

Influence of inactive yeasts on polyphenolic composition of Plavina grapes

Numerous studies have been dealing with the polyphenolic composition of grapes and wine, mostly due to the influence of individual polyphenols on the sensory properties of wine and their beneficial effect on human health. Due to climate change, which is becoming more frequent, we are increasingly fa...

Full description

Bibliographic Details
Main Authors: Valentina Tuščić, Darko Preiner, Željko Andabaka, Domagoj Stupić, Zvjedana Marković, Ana Marija Jagatić Korenika, Iva Šikuten, Petra Štambuk, Ivana Tomaz, Ana Jeromel
Format: Article
Language:English
Published: Zadružna Štampa d.d. 2021-10-01
Series:Glasnik Zaštite Bilja
Subjects:
plavina grapes
inactive yeasts
polyphenols
Online Access:https://hrcak.srce.hr/clanak/406141

Similar Items

Similar Items