A REVIEW: BEHAVIOR OF PITTING CORROSION IN MANUFACTURING FOOD EQUIPMENT

Corrosion is the deterioration or destruction of metals and alloys in the presence of an environment by chemical or electrochemical means. The phenomenon of corrosion behavior studies is three elements include economic, safety and maintenance. Pitting corrosion is a localized form of corrosion by wh...

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Main Author: Alwan & et al.
Format: Article
Language:English
Published: Baghdad University 2019-08-01
Series:The Iraqi Journal of Agricultural science
Subjects:
Online Access:http://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/744
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author Alwan & et al.
author_facet Alwan & et al.
author_sort Alwan & et al.
collection DOAJ
description Corrosion is the deterioration or destruction of metals and alloys in the presence of an environment by chemical or electrochemical means. The phenomenon of corrosion behavior studies is three elements include economic, safety and maintenance. Pitting corrosion is a localized form of corrosion by which cavities or "holes" are produced interring the material layer surface. It's considered to be more dangerous than uniform corrosion damage because it is more difficult to detect, predict and design against. Pitting corrosion can produce pits with open holes or covered with a semi-permeable capsule of corrosion products. In this review, we study about the pitting corrosion mechanism and stages in the manufacture food equipment metals in different conditions and environment.
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spelling doaj.art-c799fd89a14d45bda502a34562b0e62f2022-12-22T00:57:35ZengBaghdad UniversityThe Iraqi Journal of Agricultural science0075-05302410-08622019-08-0150410.36103/ijas.v50i4.744A REVIEW: BEHAVIOR OF PITTING CORROSION IN MANUFACTURING FOOD EQUIPMENTAlwan & et al.Corrosion is the deterioration or destruction of metals and alloys in the presence of an environment by chemical or electrochemical means. The phenomenon of corrosion behavior studies is three elements include economic, safety and maintenance. Pitting corrosion is a localized form of corrosion by which cavities or "holes" are produced interring the material layer surface. It's considered to be more dangerous than uniform corrosion damage because it is more difficult to detect, predict and design against. Pitting corrosion can produce pits with open holes or covered with a semi-permeable capsule of corrosion products. In this review, we study about the pitting corrosion mechanism and stages in the manufacture food equipment metals in different conditions and environment.http://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/744deterioration, cathodic reaction, NaCl electrolyte, environment
spellingShingle Alwan & et al.
A REVIEW: BEHAVIOR OF PITTING CORROSION IN MANUFACTURING FOOD EQUIPMENT
The Iraqi Journal of Agricultural science
deterioration, cathodic reaction, NaCl electrolyte, environment
title A REVIEW: BEHAVIOR OF PITTING CORROSION IN MANUFACTURING FOOD EQUIPMENT
title_full A REVIEW: BEHAVIOR OF PITTING CORROSION IN MANUFACTURING FOOD EQUIPMENT
title_fullStr A REVIEW: BEHAVIOR OF PITTING CORROSION IN MANUFACTURING FOOD EQUIPMENT
title_full_unstemmed A REVIEW: BEHAVIOR OF PITTING CORROSION IN MANUFACTURING FOOD EQUIPMENT
title_short A REVIEW: BEHAVIOR OF PITTING CORROSION IN MANUFACTURING FOOD EQUIPMENT
title_sort review behavior of pitting corrosion in manufacturing food equipment
topic deterioration, cathodic reaction, NaCl electrolyte, environment
url http://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/744
work_keys_str_mv AT alwanetal areviewbehaviorofpittingcorrosioninmanufacturingfoodequipment
AT alwanetal reviewbehaviorofpittingcorrosioninmanufacturingfoodequipment