Monitoring the Freshness of Rainbow Trout Using Intelligent PH-sensitive Indicator During Storage

Monitoring the Freshness of Rainbow Trout Using Intelligent PH-sensitive Indicator During Storage

Background: The rainbow trout fish is susceptible to spoilage due to its high content of unsaturated fatty acids. It should be kept at low temperature to reduce microbial, enzymatic, and oxidation reactions. The purpose of this study was to design a packaging that contains a pH indicator for monitor...

Full description

Bibliographic Details
Main Authors: Fatemeh Rastiani, Ali Jebali, Seyed Hossein Hekmatimoghaddam, Elham Khalili Sadrabad, Fateme Akrami Mohajeri, Arefeh Dehghani-Tafti
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences and Health Services 2019-11-01
Series:Journal of Nutrition and Food Security
Subjects:
rainbow trout
ph freshness indicator
intelligent packaging
silica nanoparticles
Online Access:http://jnfs.ssu.ac.ir/article-1-286-en.html

Similar Items

Similar Items