Enhancing or Inhibitory Effect of Fruit or Vegetable Bioactive Compound on <i>Aspergillus niger</i> and <i>A. oryzae</i>

Enhancing or Inhibitory Effect of Fruit or Vegetable Bioactive Compound on <i>Aspergillus niger</i> and <i>A. oryzae</i>

Fruit and vegetable processing wastes are global challenges but also suitable sources with a variety of nutrients for different fermentative products using bacteria, yeast or fungi. The interaction of microorganisms with bioactive compounds in fruit waste can have inhibitory or enhancing effect on m...

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Bibliographic Details
Main Authors: Gülru Bulkan, Sitaresmi Sitaresmi, Gerarda Tania Yudhanti, Ria Millati, Rachma Wikandari, Mohammad J. Taherzadeh
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Journal of Fungi
Subjects:
filamentous fungi
fruit processing waste
<i>Aspergillus</i>
bioactive
flavor
inhibitor
Online Access:https://www.mdpi.com/2309-608X/8/1/12

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