Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm

Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm

Triticale grain, a wheat–rye hybrid, has been reported to comply very well with the requirements for modern brewing adjuncts. In this study, two triticale varieties, in both unmalted and malted forms, were investigated at various ratios in the grist, applying different mashing regimes and concentrat...

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Bibliographic Details
Main Authors: Milana Pribić, Ilija Kamenko, Saša Despotović, Milan Mirosavljević, Jelena Pejin
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Foods
Subjects:
triticale
adjuncts
mashing
artificial neural network
genetic algorithm
Online Access:https://www.mdpi.com/2304-8158/13/2/343

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