Simultaneous quantification of ferrous gluconate and calcium gluconate in foods using liquid chromatography–tandem mass spectrometry (LC–MS/MS)

Simultaneous quantification of ferrous gluconate and calcium gluconate in foods using liquid chromatography–tandem mass spectrometry (LC–MS/MS)

Abstract Ferrous gluconate and calcium gluconate are used as food acidity regulators in South Korea, Japan, the European Union (EU), and other countries. A simultaneous analytical method was developed to quantify ferrous gluconate and calcium gluconate in food using ultra-performance liquid chromato...

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Bibliographic Details
Main Authors: Yeong-Ju Park, Sol Sim, Soyeon Jung, Hyunji Seo, Yejin Lee, Jihyun Lee, Chan Lee, Hee-Jae Suh
Format: Article
Language:English
Published: SpringerOpen 2023-05-01
Series:Applied Biological Chemistry
Subjects:
Ferrous gluconate
Calcium gluconate
Food acidity regulator
Liquid chromatography–tandem mass spectrometry
Simultaneous analysis
Online Access:https://doi.org/10.1186/s13765-023-00790-6

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