APA (7th ed.) Citation

Wu, T., Wang, M., Wang, P., Tian, H., & Zhan, P. (2022). Advances in the Formation and Control Methods of Undesirable Flavors in Fish. MDPI AG.

Chicago Style (17th ed.) Citation

Wu, Tianle, Meiqian Wang, Peng Wang, Honglei Tian, and Ping Zhan. Advances in the Formation and Control Methods of Undesirable Flavors in Fish. MDPI AG, 2022.

MLA (9th ed.) Citation

Wu, Tianle, et al. Advances in the Formation and Control Methods of Undesirable Flavors in Fish. MDPI AG, 2022.