Screening of a food poisoning caused by alkaloids by ultra-high-performance liquid chromatography quadrupole time of flight mass spectrometry

Screening of a food poisoning caused by alkaloids by ultra-high-performance liquid chromatography quadrupole time of flight mass spectrometry

ObjectiveScreening bio-samples from a food poisoning event based on ultra-high-performance liquid chromatography quadrupole time of flight mass spectrometry (UPLC-QTOF MS), and to provide strategies and references for patient treatment as well as the event response.MethodsVomits, gastric lavage and...

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Bibliographic Details
Main Authors:	GUO Qiaozhen, ZHAO Licong, ZHANG Xin, ZHANG Jing, SHAO Bing
Format:	Article
Language:	zho
Published:	The Editorial Office of Chinese Journal of Food Hygiene 2022-01-01
Series:	Zhongguo shipin weisheng zazhi
Subjects:	alkaloids food poisoning liquid chromatography high resolution mass spectrometry hyoscyamine
Online Access:	http://www.zgspws.com/zgspwszz/article/abstract/20220110?st=article_issue

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