Antioxidant response of a common herbivorous fish species (Sarpa salpa): Seasonal variation
Within the framework of a biosurveillance of marine species on Tunisian coasts, we studied the salema Sarpa salpa, a fish that is consumed by the people living in this region. There is a seasonal occurrence of hallucinogen effects observed when this fish is consumed by humans. The aim of this work...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Autónoma de Baja California
2011-05-01
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| Series: | Ciencias Marinas |
| Subjects: | |
| Online Access: | https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/1852 |