APA (7. basım) Alıntı

Kotha, R. R., Tareq, F. S., & Luthria, D. L. (2022). Extractability of Curcuminoids Is Enhanced with Milk and Aqueous-Alcohol Mixtures. MDPI AG.

Chicago Style (17. basım) Atıf

Kotha, Raghavendhar R., Fakir Shahidullah Tareq, ve Devanand L. Luthria. Extractability of Curcuminoids Is Enhanced with Milk and Aqueous-Alcohol Mixtures. MDPI AG, 2022.

MLA (9th ed.) Atıf

Kotha, Raghavendhar R., et al. Extractability of Curcuminoids Is Enhanced with Milk and Aqueous-Alcohol Mixtures. MDPI AG, 2022.