Impact of fibre and red/processed meat intake on treatment outcomes among patients with chronic inflammatory diseases initiating biological therapy: A prospective cohort study

Impact of fibre and red/processed meat intake on treatment outcomes among patients with chronic inflammatory diseases initiating biological therapy: A prospective cohort study

BackgroundBiologic disease-modifying drugs have revolutionised the treatment of a number of chronic inflammatory diseases (CID). However, up to 60% of the patients do not have a sufficient response to treatment and there is a need for optimization of treatment strategies.ObjectiveTo investigate if t...

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Main Authors: Silja H. Overgaard, Signe B. Sørensen, Heidi L. Munk, Anders B. Nexøe, Henning Glerup, Rikke H. Henriksen, Tanja Guldmann, Natalia Pedersen, Sanaz Saboori, Lone Hvid, Jens F. Dahlerup, Christian L. Hvas, Mohamad Jawhara, Karina W. Andersen, Andreas K. Pedersen, Ole H. Nielsen, Fredrik Bergenheim, Jacob B. Brodersen, Berit L. Heitmann, Thorhallur I. Halldorsson, Uffe Holmskov, Anette Bygum, Robin Christensen, Jens Kjeldsen, Torkell Ellingsen, Vibeke Andersen
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-10-01
Series:Frontiers in Nutrition
Subjects:
chronic inflammatory disease
biologic therapy
diet
red meat
fibre
processed meat
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.985732/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.985732/full

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