Non-structural Carbohydrate Metabolism in the Flesh of Stone Fruits of the Genus Prunus (Rosaceae) – A Review

Non-structural carbohydrates are abundant constituents of the ripe flesh of all stone fruits. The bulk of their content comprises sucrose, glucose, fructose and sorbitol. However, the abundance of each of these carbohydrates in the flesh differs between species, and also with its stage of developmen...

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Main Authors: Robert P. Walker, Alberto Battistelli, Claudio Bonghi, María F. Drincovich, Rachele Falchi, María V. Lara, Stefano Moscatello, Giannina Vizzotto, Franco Famiani
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-11-01
Series:Frontiers in Plant Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2020.549921/full
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author Robert P. Walker
Alberto Battistelli
Claudio Bonghi
María F. Drincovich
Rachele Falchi
María V. Lara
Stefano Moscatello
Giannina Vizzotto
Franco Famiani
author_facet Robert P. Walker
Alberto Battistelli
Claudio Bonghi
María F. Drincovich
Rachele Falchi
María V. Lara
Stefano Moscatello
Giannina Vizzotto
Franco Famiani
author_sort Robert P. Walker
collection DOAJ
description Non-structural carbohydrates are abundant constituents of the ripe flesh of all stone fruits. The bulk of their content comprises sucrose, glucose, fructose and sorbitol. However, the abundance of each of these carbohydrates in the flesh differs between species, and also with its stage of development. In this article the import, subcellular compartmentation, contents, metabolism and functions of non-structural carbohydrates in the flesh of commercially cultivated stone fruits of the family Rosaceae are reviewed.
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spelling doaj.art-c7cd2b49df3f4a8c90c76ea51bed3bd52022-12-22T00:56:28ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2020-11-011110.3389/fpls.2020.549921549921Non-structural Carbohydrate Metabolism in the Flesh of Stone Fruits of the Genus Prunus (Rosaceae) – A ReviewRobert P. Walker0Alberto Battistelli1Claudio Bonghi2María F. Drincovich3Rachele Falchi4María V. Lara5Stefano Moscatello6Giannina Vizzotto7Franco Famiani8Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università degli Studi di Perugia, Perugia, ItalyIstituto di Ricerca sugli Ecosistemi Terrestri, Consiglio Nazionale delle Ricerche, Porano, ItalyDepartment of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova Agripolis, Legnaro, ItalyFacultad de Ciencias Bioquímicas y Farmacéuticas, Centro de Estudios Fotosintéticos y Bioquímicos, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Rosario, Rosario, ArgentinaDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, ItalyFacultad de Ciencias Bioquímicas y Farmacéuticas, Centro de Estudios Fotosintéticos y Bioquímicos, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Rosario, Rosario, ArgentinaIstituto di Ricerca sugli Ecosistemi Terrestri, Consiglio Nazionale delle Ricerche, Porano, ItalyDepartment of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, ItalyDipartimento di Scienze Agrarie, Alimentari e Ambientali, Università degli Studi di Perugia, Perugia, ItalyNon-structural carbohydrates are abundant constituents of the ripe flesh of all stone fruits. The bulk of their content comprises sucrose, glucose, fructose and sorbitol. However, the abundance of each of these carbohydrates in the flesh differs between species, and also with its stage of development. In this article the import, subcellular compartmentation, contents, metabolism and functions of non-structural carbohydrates in the flesh of commercially cultivated stone fruits of the family Rosaceae are reviewed.https://www.frontiersin.org/articles/10.3389/fpls.2020.549921/fullcell turgor regulationfructansinvertasesprimary metabolismsubcellular compartmentationsugars
spellingShingle Robert P. Walker
Alberto Battistelli
Claudio Bonghi
María F. Drincovich
Rachele Falchi
María V. Lara
Stefano Moscatello
Giannina Vizzotto
Franco Famiani
Non-structural Carbohydrate Metabolism in the Flesh of Stone Fruits of the Genus Prunus (Rosaceae) – A Review
Frontiers in Plant Science
cell turgor regulation
fructans
invertases
primary metabolism
subcellular compartmentation
sugars
title Non-structural Carbohydrate Metabolism in the Flesh of Stone Fruits of the Genus Prunus (Rosaceae) – A Review
title_full Non-structural Carbohydrate Metabolism in the Flesh of Stone Fruits of the Genus Prunus (Rosaceae) – A Review
title_fullStr Non-structural Carbohydrate Metabolism in the Flesh of Stone Fruits of the Genus Prunus (Rosaceae) – A Review
title_full_unstemmed Non-structural Carbohydrate Metabolism in the Flesh of Stone Fruits of the Genus Prunus (Rosaceae) – A Review
title_short Non-structural Carbohydrate Metabolism in the Flesh of Stone Fruits of the Genus Prunus (Rosaceae) – A Review
title_sort non structural carbohydrate metabolism in the flesh of stone fruits of the genus prunus rosaceae a review
topic cell turgor regulation
fructans
invertases
primary metabolism
subcellular compartmentation
sugars
url https://www.frontiersin.org/articles/10.3389/fpls.2020.549921/full
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