Analysis and Quantification of trans-Resveratrol in Wines from Alentejo Region (Portugal)

Analysis and Quantification of trans-Resveratrol in Wines from Alentejo Region (Portugal)

A simple procedure for determination of trans-resveratrol in wines from Alentejo region delimited appellation (Portugal) is described and validated. A set of 47 red and 21 white wines was analysed by direct injection in high performance liquid chromatograph with UV detector. A detection limit of 0.0...

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Bibliographic Details
Main Authors: Nuno Ratola, Joaquim Luís Faria, Arminda Alves
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2004-01-01
Series:Food Technology and Biotechnology
Subjects:
trans-resveratrol
wines
HPLC
method validation
Online Access:http://hrcak.srce.hr/file/163291

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