Management and Utilization of Plant Genetic Resources for a Sustainable Agriculture
Despite the dramatic increase in food production thanks to the Green Revolution, hunger is increasing among human populations around the world, affecting one in nine people. The negative environmental and social consequences of industrial monocrop agriculture is becoming evident, particularly in the...
| Hlavní autoři: | , |
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| Médium: | Článek |
| Jazyk: | English |
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MDPI AG
2022-08-01
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| Edice: | Plants |
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| On-line přístup: | https://www.mdpi.com/2223-7747/11/15/2038 |