Comparative Study of Fatty Acid Composition in Crude Vegetable Oils from Species Cultivated in Mato Grosso do Sul, Brazil

Comparative Study of Fatty Acid Composition in Crude Vegetable Oils from Species Cultivated in Mato Grosso do Sul, Brazil

Soybean is the main oilseed cultivated in the Middle-west region of Brazil, once geoclimatic conditions favor its cultivation and underexplored species such as crambe, oilseed radish, and niger too. These species can be alternatives to eliminate the conflict between food and energy production, so th...

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Bibliographic Details
Main Authors: Érico Vinícius Rocha Sanches, Geovanna Vilalva Freire, Simone Reis Santos, Gláucia Braz Alcantra, João Batista Gomes de Souza
Format: Article
Language:English
Published: Universidade Federal de Mato Grosso do Sul 2023-07-01
Series:Orbital: The Electronic Journal of Chemistry
Subjects:
chemometrics
fatty acids
GC-FID
vegetable oil
Online Access:https://periodicos.ufms.br/index.php/orbital/article/view/18168

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