Variables Associated with Ultra-Processed Foods Consumption among Brazilian Adolescents: A Systematic Review
Background: Considering its deleterious effects on health, as well as the importance of information to support actions, strategies, and public policies, the present study was developed, aiming at identifying and classifying the main variables associated with ultra-processed foods consumption in Braz...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-07-01
|
| Series: | Adolescents |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-7051/3/3/33 |
| _version_ | 1797581806484062208 |
|---|---|
| author | Paulo Henrique Guerra Evelyn Helena Corgosinho Ribeiro Rafael Fagundes Lopes Laura Maria Balestreri Nunes Isis Carolina Viali Brígida da Penha Ferraz Inaiá Aparecida de Almeida Milena Huber Garzella Jonas Augusto Cardoso da Silveira |
| author_facet | Paulo Henrique Guerra Evelyn Helena Corgosinho Ribeiro Rafael Fagundes Lopes Laura Maria Balestreri Nunes Isis Carolina Viali Brígida da Penha Ferraz Inaiá Aparecida de Almeida Milena Huber Garzella Jonas Augusto Cardoso da Silveira |
| author_sort | Paulo Henrique Guerra |
| collection | DOAJ |
| description | Background: Considering its deleterious effects on health, as well as the importance of information to support actions, strategies, and public policies, the present study was developed, aiming at identifying and classifying the main variables associated with ultra-processed foods consumption in Brazilian adolescents. Data sources: Targeting observational studies involving samples of Brazilian adolescents (11 to 19 years old), which evaluated possible associations between the consumption of ultra-processed foods and individual, interpersonal, environmental, and public policy variables, in October 2022, a systematic review was conducted, consulting electronic databases (Lilacs, Pubmed, Scielo, Scopus, and Web of Science), Google Scholar, and the reference lists of included articles. Data synthesis: The descriptive synthesis consisted of 11 papers, representing nine original studies. The main variables identified were: sedentary behavior (specially screen time), studying at a private school, having a higher body mass index, and being female. Conclusions: Based on this evidence, it is important to direct actions, strategies, and public policies aimed at confronting the consumption of ultra-processed foods for these groups. |
| first_indexed | 2024-03-10T23:09:50Z |
| format | Article |
| id | doaj.art-c7e228d7c97345b09c7d9c6c655a4991 |
| institution | Directory Open Access Journal |
| issn | 2673-7051 |
| language | English |
| last_indexed | 2024-03-10T23:09:50Z |
| publishDate | 2023-07-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Adolescents |
| spelling | doaj.art-c7e228d7c97345b09c7d9c6c655a49912023-11-19T09:04:03ZengMDPI AGAdolescents2673-70512023-07-013346747710.3390/adolescents3030033Variables Associated with Ultra-Processed Foods Consumption among Brazilian Adolescents: A Systematic ReviewPaulo Henrique Guerra0Evelyn Helena Corgosinho Ribeiro1Rafael Fagundes Lopes2Laura Maria Balestreri Nunes3Isis Carolina Viali4Brígida da Penha Ferraz5Inaiá Aparecida de Almeida6Milena Huber Garzella7Jonas Augusto Cardoso da Silveira8School of Medicine, Federal University of Fronteira Sul, Chapecó 89815-899, BrazilPhysical Activity Epidemiology Group, University of São Paulo, São Paulo 03828000, BrazilSchool of Medicine, Federal University of Fronteira Sul, Chapecó 89815-899, BrazilSchool of Medicine, Federal University of Fronteira Sul, Chapecó 89815-899, BrazilSchool of Medicine, Federal University of Fronteira Sul, Chapecó 89815-899, BrazilSchool of Medicine, Federal University of Fronteira Sul, Chapecó 89815-899, BrazilSchool of Medicine, Federal University of Fronteira Sul, Chapecó 89815-899, BrazilSchool of Medicine, Federal University of Fronteira Sul, Chapecó 89815-899, BrazilUndergraduate Course in Nutrition, Federal University of Paraná, Curitiba 82590300, BrazilBackground: Considering its deleterious effects on health, as well as the importance of information to support actions, strategies, and public policies, the present study was developed, aiming at identifying and classifying the main variables associated with ultra-processed foods consumption in Brazilian adolescents. Data sources: Targeting observational studies involving samples of Brazilian adolescents (11 to 19 years old), which evaluated possible associations between the consumption of ultra-processed foods and individual, interpersonal, environmental, and public policy variables, in October 2022, a systematic review was conducted, consulting electronic databases (Lilacs, Pubmed, Scielo, Scopus, and Web of Science), Google Scholar, and the reference lists of included articles. Data synthesis: The descriptive synthesis consisted of 11 papers, representing nine original studies. The main variables identified were: sedentary behavior (specially screen time), studying at a private school, having a higher body mass index, and being female. Conclusions: Based on this evidence, it is important to direct actions, strategies, and public policies aimed at confronting the consumption of ultra-processed foods for these groups.https://www.mdpi.com/2673-7051/3/3/33industrialized foodsepidemiologic factorsadolescentBrazilreview |
| spellingShingle | Paulo Henrique Guerra Evelyn Helena Corgosinho Ribeiro Rafael Fagundes Lopes Laura Maria Balestreri Nunes Isis Carolina Viali Brígida da Penha Ferraz Inaiá Aparecida de Almeida Milena Huber Garzella Jonas Augusto Cardoso da Silveira Variables Associated with Ultra-Processed Foods Consumption among Brazilian Adolescents: A Systematic Review Adolescents industrialized foods epidemiologic factors adolescent Brazil review |
| title | Variables Associated with Ultra-Processed Foods Consumption among Brazilian Adolescents: A Systematic Review |
| title_full | Variables Associated with Ultra-Processed Foods Consumption among Brazilian Adolescents: A Systematic Review |
| title_fullStr | Variables Associated with Ultra-Processed Foods Consumption among Brazilian Adolescents: A Systematic Review |
| title_full_unstemmed | Variables Associated with Ultra-Processed Foods Consumption among Brazilian Adolescents: A Systematic Review |
| title_short | Variables Associated with Ultra-Processed Foods Consumption among Brazilian Adolescents: A Systematic Review |
| title_sort | variables associated with ultra processed foods consumption among brazilian adolescents a systematic review |
| topic | industrialized foods epidemiologic factors adolescent Brazil review |
| url | https://www.mdpi.com/2673-7051/3/3/33 |
| work_keys_str_mv | AT paulohenriqueguerra variablesassociatedwithultraprocessedfoodsconsumptionamongbrazilianadolescentsasystematicreview AT evelynhelenacorgosinhoribeiro variablesassociatedwithultraprocessedfoodsconsumptionamongbrazilianadolescentsasystematicreview AT rafaelfagundeslopes variablesassociatedwithultraprocessedfoodsconsumptionamongbrazilianadolescentsasystematicreview AT lauramariabalestrerinunes variablesassociatedwithultraprocessedfoodsconsumptionamongbrazilianadolescentsasystematicreview AT isiscarolinaviali variablesassociatedwithultraprocessedfoodsconsumptionamongbrazilianadolescentsasystematicreview AT brigidadapenhaferraz variablesassociatedwithultraprocessedfoodsconsumptionamongbrazilianadolescentsasystematicreview AT inaiaaparecidadealmeida variablesassociatedwithultraprocessedfoodsconsumptionamongbrazilianadolescentsasystematicreview AT milenahubergarzella variablesassociatedwithultraprocessedfoodsconsumptionamongbrazilianadolescentsasystematicreview AT jonasaugustocardosodasilveira variablesassociatedwithultraprocessedfoodsconsumptionamongbrazilianadolescentsasystematicreview |