Additive Type Affects Fermentation, Aerobic Stability and Mycotoxin Formation during Air Exposure of Early-Cut Rye (<i>Secale cereale</i> L.) Silage
Whole-crop rye harvested before maturity represents a valuable forage for silage production. Due to the scarcity of data on fermentation characteristics and aerobic stability (ASTA) and the lack of information on mycotoxin formation during aeration of early-cut rye (ECR) silage after silo opening, w...
| Κύριοι συγγραφείς: | , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
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MDPI AG
2020-09-01
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| Σειρά: | Agronomy |
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| Διαθέσιμο Online: | https://www.mdpi.com/2073-4395/10/9/1432 |