Study of the antioxidant potential of oat drinks enriched with plant components
Oxidative stress, to which many modern people are subjected, promotes the development of neurodegenerative, cardiovascular, inflammatory, oncological and other socially important diseases. The antioxidant system consisting in the endogenous and exogenous antioxidants exists in the body to regulate t...
Main Authors: | N. V. Kupaeva, M. A. Ilina, M. V. Svetlichnaya, Yu. N. Zubarev |
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Format: | Article |
Language: | Russian |
Published: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2022-07-01
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Series: | Пищевые системы |
Subjects: | |
Online Access: | https://www.fsjour.com/jour/article/view/163 |
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