Feeding children with autism in South Africa: The teachers’ perspectives

Background: Over 80% of children diagnosed with autism spectrum disorders (autism) exhibit disruptive behaviours during mealtimes, highlighting the need for personalised care. In South Africa, teachers often take on the responsibility of feeding due to resource constraints and the time children spen...

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Asıl Yazarlar: Skye N. Adams, Nthabiseng Matsimela
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: AOSIS 2023-11-01
Seri Bilgileri:African Journal of Disability
Konular:
Online Erişim:https://ajod.org/index.php/ajod/article/view/1252
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author Skye N. Adams
Nthabiseng Matsimela
author_facet Skye N. Adams
Nthabiseng Matsimela
author_sort Skye N. Adams
collection DOAJ
description Background: Over 80% of children diagnosed with autism spectrum disorders (autism) exhibit disruptive behaviours during mealtimes, highlighting the need for personalised care. In South Africa, teachers often take on the responsibility of feeding due to resource constraints and the time children spend at school. Moreover, children with autism have unique and individualised feeding requirements, which many teachers may not have the necessary training or skills to address adequately. Objectives: To explore the ways in which teachers of autistic children manage feeding difficulties in the classroom. Method: A qualitative research design was employed using semi-structured interviews. Eight teachers were interviewed on feeding autistic children between the ages of 3 years - 9 years in Johannesburg, South Africa. Data were transcribed and analysed using thematic analysis. Results: The findings revealed that teachers encountered distinct challenges when it came to feeding autistic children in the classroom, particularly concerning the management of associated feeding difficulties. Teachers employed several strategies to encourage eating in the classroom setting including: (1) bolus modification, (2) behaviour modelling, (3) positive reinforcement and (4) offering choices and alternatives. Conclusion: The study concludes the need for specialised support and training for teachers to address the individualised feeding needs of children with autism. Implementing targeted interventions and providing resources for teachers could enhance their abilities to effectively support children with autism during mealtimes and promote a more inclusive classroom environment. Contribution: This study highlighted the importance of including the teacher in the multidisciplinary team when managing the feeding challenges in children with autism.
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spelling doaj.art-c7fa5c39ee6c4f45b4639584f2c7c0352023-12-04T07:56:30ZengAOSISAfrican Journal of Disability2223-91702226-72202023-11-01120e1e1010.4102/ajod.v12i0.1252365Feeding children with autism in South Africa: The teachers’ perspectivesSkye N. Adams0Nthabiseng Matsimela1Department of Speech Pathology and Audiology, Faculty of Humanities, University of the Witwatersrand, JohannesburgDepartment of Speech Pathology and Audiology, Faculty of Humanities, University of the Witwatersrand, JohannesburgBackground: Over 80% of children diagnosed with autism spectrum disorders (autism) exhibit disruptive behaviours during mealtimes, highlighting the need for personalised care. In South Africa, teachers often take on the responsibility of feeding due to resource constraints and the time children spend at school. Moreover, children with autism have unique and individualised feeding requirements, which many teachers may not have the necessary training or skills to address adequately. Objectives: To explore the ways in which teachers of autistic children manage feeding difficulties in the classroom. Method: A qualitative research design was employed using semi-structured interviews. Eight teachers were interviewed on feeding autistic children between the ages of 3 years - 9 years in Johannesburg, South Africa. Data were transcribed and analysed using thematic analysis. Results: The findings revealed that teachers encountered distinct challenges when it came to feeding autistic children in the classroom, particularly concerning the management of associated feeding difficulties. Teachers employed several strategies to encourage eating in the classroom setting including: (1) bolus modification, (2) behaviour modelling, (3) positive reinforcement and (4) offering choices and alternatives. Conclusion: The study concludes the need for specialised support and training for teachers to address the individualised feeding needs of children with autism. Implementing targeted interventions and providing resources for teachers could enhance their abilities to effectively support children with autism during mealtimes and promote a more inclusive classroom environment. Contribution: This study highlighted the importance of including the teacher in the multidisciplinary team when managing the feeding challenges in children with autism.https://ajod.org/index.php/ajod/article/view/1252autismclassroomfeeding supportteacherssouth africa
spellingShingle Skye N. Adams
Nthabiseng Matsimela
Feeding children with autism in South Africa: The teachers’ perspectives
African Journal of Disability
autism
classroom
feeding support
teachers
south africa
title Feeding children with autism in South Africa: The teachers’ perspectives
title_full Feeding children with autism in South Africa: The teachers’ perspectives
title_fullStr Feeding children with autism in South Africa: The teachers’ perspectives
title_full_unstemmed Feeding children with autism in South Africa: The teachers’ perspectives
title_short Feeding children with autism in South Africa: The teachers’ perspectives
title_sort feeding children with autism in south africa the teachers perspectives
topic autism
classroom
feeding support
teachers
south africa
url https://ajod.org/index.php/ajod/article/view/1252
work_keys_str_mv AT skyenadams feedingchildrenwithautisminsouthafricatheteachersperspectives
AT nthabisengmatsimela feedingchildrenwithautisminsouthafricatheteachersperspectives